banana, blueberry and coconut trifle. Trifles have become one of my favorite desserts to create! Making this yummy banana dessert from scratch increase this trifle cake recipes complexity and adds a ton of time. In my opinion, this is one of those party desserts that should stay simple.

Simple Berry and Vanilla Cream Trifle. Even though coconut is a tropical fruit, Eastern Europeans love it and use it generously in desserts, salads, and even soups. This dessert trifle combines vanilla sponge cake with coconut cream, toasted coconut, and whipped cream. You can cook banana, blueberry and coconut trifle using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of banana, blueberry and coconut trifle

You need 150 grams of natural yogurt.
Prepare 250 ml of coconut cream.
You need 2 of all butter madeira slab cakes.
You need 200 grams of blueberries.
It's 4 of bananas.
Prepare 600 ml of whipping cream.
It's 1 of vanilla pod.
Prepare 100 grams of caramel dulce de leche or luxury toffee sauce.
You need 2 tbsp of lemon juice.

Assemble it in a see-through glass bowl or trifle dish so the pretty layers are evident. In Britain the rules of what constitutes a trifle are more strict, but it North America a trifle usually consists of cake, pudding, whipped cream and add-ins (like fruit, coconut, crushed candy, etc), layered in a dish (usually a clear one, so that you can see the layers). In a large bowl, combine pie filling and yogurt. In a small cup mix cold water and corn starch and add to blueberry mixture, stir and allow to cool.

banana, blueberry and coconut trifle instructions

whisk yogurt and coconut cream together. cut madeira cakes into 2.5 cm cubes and add to mixture gliding slowly to coat all cake.
slice bananas and toss in lemon juice to prevent Browning and wash blueberries.
whisk whipping cream till soft peaks form keep 100 grams to one side for decoration. split vanilla pod in half and scoop out seeds. add seeds and caramel to cream an fold until well combined.
put half cake mix in trifle bowl half bananas and half blueberries layered across then add half the cream mixture repeat layers once more.
pipe on the left over cream for decoration.

Now let's get to that trifle recipe! There are lots of versions of Layered Banana Pudding Trifle out there, but I used the recipe from Tina's My Life as a Mrs, because I really like the idea of using real whipped cream instead of Cool Whip. The only change to Tina's recipe that I made was using vanilla wafers cookies instead of Pepperidge Farm Chessmen cookies, because I don't think that the Chessmen cookies have that punch. Place the crumbs in a bowl and stir in the shaved coconut and candy pieces. In a large bowl, cream butter and sugar until light and fluffy.