Gingerbread Mug Cake. Add molasses, milk, and sugar to the melted butter and whisk with a fork until evenly combined. Gingerbread Mug Cake Gingerbread Mug Cake. This gingerbread mug cake is the perfect way for me to satisfy my gingerbread cravings, minus the actual gingerbread.
Almond meal will yield a heavy mug cake, instead of a lighter and fluffier one. This delicious gingerbread mug cake is an excellent holiday option for those with food intolerances because it is low-carb, gluten-free, grain-free, dairy-free, sugar-free and Paleo. I'm not going to lie, I am so thrilled that the holidays are here! You can have Gingerbread Mug Cake using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Gingerbread Mug Cake
- You need 1/2 of Banana - mashed.
- It's 1 Scoop of Vanilla Protein Powder.
- It's 1/4 Cup of Organic Apple Sauce.
- You need 1 Tbsp of Molasses.
- You need 1 Tsp of Ground Ginger.
- Prepare 1 Tsp of Ground Cinnamon.
- Prepare 2 of Egg Whites.
- It's 1/2 Tsp of Baking Powder.
Quick, fuss free and less washing up. The base of this gingerbread mug cake is banana, just like my chocolate mug cake! Make sure you have an organic quality molasses and fresh ginger to make that gingerbread flavor! I have to be honest with you, I cannot stand when recipes only call for like ¼ tsp. of cinnamon and a pinch of ginger!
Gingerbread Mug Cake instructions
- Mix all ingredients into a microwaveable safe bowl. Microwave for around 2:15-2:30min until soft and fluffy (like a cake!)..
- Top with anything you like! (I topped it with extra banana, blueberries, and peanut butter) 👍.
This Gingerbread Mug Cake is a perfect single-serving cake that will give you that warm feeling and it takes as long to cook as it does to mix up from scratch, which is almost no time at all. Since Fall is here I like to make the most of seasonal flavors, like spices, apples and pumpkin. Ingredients ¼ cup flour all purpose, whole wheat, whole wheat pastry or spelt Gingerbread Spice Keto Low Carb Mug Cake. Make sure that you use a microwave safe cup for this recipe. Melt the butter in the cup on high.