Recipe: Appetizing Banana Nut Bread (Muffins)

Delicious, easy and tasty.

Banana Nut Bread (Muffins). Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins! This quick and easy muffin recipe is based on our favorite banana bread, with the addition of a cup of chopped nuts and a dash of coffee.

Banana Nut Bread (Muffins) This recipe is based off of my popular Banana Bread. I made a few small tweaks to turn them into muffins and I am beyond thrilled with how great they came out. Here's what makes these the best Tyler Florence's Banana Nut Muffins from Food Network are loaded with banana flavor, as he uses four whole overripe bananas and plenty of pecans Fold in the nuts and the mashed bananas with a rubber spatula. You can have Banana Nut Bread (Muffins) using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Banana Nut Bread (Muffins)

  1. You need of Dry Ingredients.
  2. You need 2 cup of Whole Wheat Flour.
  3. You need 1/2 tsp of Baking Powder.
  4. It's 1 tsp of Baking Soda.
  5. Prepare 1 tsp of Salt.
  6. It's 1 cup of Chopped Walnuts.
  7. It's of Wet Ingredients.
  8. It's 2 cup of Over ripe Bananas (Mashed).
  9. You need 1 cup of Melted Butter.
  10. It's 2 cup of Sugar.
  11. You need 4 of Eggs.
  12. Prepare 1 1/2 tbsp of Vanilla.

Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the. These muffins are a derivative of my super popular banana bread and pumpkin muffin recipes. If you love these, you certainly don't miss the blueberry muffins in my cookbook.

Banana Nut Bread (Muffins) instructions

  1. Preheat oven to 350°F. Grease and Flour pans. I used two 8 inch round pans and a cupcake pan..
  2. Sift the flour, baking powder, baking soda and salt. Mix these ingredients and add the chopped walnuts..
  3. Mix the melted butter and sugar until blended. Add the beaten eggs, vanilla and mashed bananas and whisk until blended..
  4. Take the dry ingredients from Step 2 and mix them into the wet ingredients bowl. blend until all ingredients have been mixed well..
  5. Pour mixture into pans and bake for 60 minutes. @ 55 minutes insert a toothpick to the center and if it comes out clean then it's ready..
  6. Pull out of oven and let cool for five minutes. Then cool in cooling rack..

Feel free to add mix-ins of your choice, like chocolate chips or toasted nuts. Today we are baking a twist on one of my Grandma's recipes. I've been making these muffin tops for a quick breakfast on the road during my busy work days. This no sugar added low carb muffin recipe is made with almond flour, swerve, and just a few other ingredients. The BEST Keto Banana Nut Muffins Recipe!