Moist Banana Cake (with 1 tablespoon of vegetable oil). Banana cake made with oil is a light and decadently sweet treat. Serve banana cake as a tasty and healthy dessert, which is rich in potassium from the bananas it contains. Because bananas and vegetable oil both add moisture to any baked goods, your finished cake will be deliciously rich and.
Moist Banana Cake that's good for breakfast or an afternoon pick-me-up.
Grab a cup of coffee and dig in!
Let me start by saying I hate the word moist.
You can have Moist Banana Cake (with 1 tablespoon of vegetable oil) using 9 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Moist Banana Cake (with 1 tablespoon of vegetable oil)
- It's 120 grams of ◎Cake flour.
- Prepare 1 tsp of ◎Baking powder.
- You need 150 grams of ☆Banana (ripen).
- You need 1 tsp of ☆Lemon juice.
- It's 20 grams of ☆Honey.
- You need 1 of ★Large egg.
- It's 40 grams of ★Sugar.
- You need 1 tbsp of ★Vegetable oil.
- You need 1 tbsp of Milk.
It's one of those words that makes my nose wrinkle. However, I must use the word moist throughout this post because, well. Make this decadent, moist banana cake to make your next special occasion even more special. Though it is not a layered cake, it is the This is an extra special, moist banana cake without eggs.
Moist Banana Cake (with 1 tablespoon of vegetable oil) step by step
- Measure the ◎ ingredients in a plastic bag, hold the bag closed with your hand so that there's some air left inside, and shake. Break up any flour lumps. Shake the bag really well..
- Put the ☆ ingredients in a big bowl, and mash the banana with a fork, and mix. Microwave for 50 seconds at 500 W uncovered. Take it out from the microwave, mix well, and mash until smooth..
- Preheat the oven. Set the temperature to 180℃, and baking time to 35 minutes. Line a pound cake pan with a liner or parchment paper..
- Put the ★ ingredients into the bowl, and mix well with a whisk. Mix until the egg and oil are incorporated thoroughly. You don't need to whip the mixture..
- Add half of the flour from Step 1, and mix with the whisk. When it's still a little floury, add the rest of the flour, and mix well..
- Add the milk at the end, and mix. Change to a spatula, pour the batter into the cake pan, and even out the surface. Drop the cake pan from a little height twice to remove any trapped air..
- Bake it in the oven. After 10 minutes, make a slit lengthwise on top of the cake, close the oven door immediately, and keep baking..
- Insert a toothpick into the cake, and if it comes out clean, it's done. Take it out of the oven, and gently drop the cake pan on a work surface once to remove air..
- Place the cake pan on a cooling rack, and wrap the cake in the pan with cling film . When the cake pan is cool enough to touch, remove the cake from the pan, wrap with cling film, and let it cool at room temperature..
- In Step 9, cut the cling film big enough to wrap the cake in the pan. Because the cake pan is hot, the cling film will stick to the pan. And this will keep the cake moist..
- After cooling the cake at room temperature, let it sit in the fridge for a whole day if you can. By doing so, it will make the cake more moist and tasty. Bring the cake to room temperature before eating..
- I bought the pound cake pan (metal) and liner from a 100 yen shop..
- To make a simple pound cake, you can refer to. Please check this out as well. https://cookpad.com/us/recipes/151663-my-secret-recipe-for-pound-cake.
The birthday fell on the same day as one of our religious holidays and I wasn't sure if I was going to. View top rated Banana cake oil moist recipes with ratings and reviews. This Banana Cake is so soft, moist and banana-y! It's topped with a creamy vanilla buttercream and fresh banana slices. When I make banana cake, I want it to be lighter in color and density and even more banana-y than banana bread.
