Recipe: Delicious Simple, Moist & Delicious Banana Cake (Bananen Kuchen)

Delicious, easy and tasty.

Simple, Moist & Delicious Banana Cake (Bananen Kuchen). This recipe is an easy chocolate cake recipe which is moist and dense. this is a quick recipe even beginners can do easily. Just mix enough to incorporate ingredients. That's the trick to a moist banana bread.

Simple, Moist & Delicious Banana Cake (Bananen Kuchen) This simple and easy recipe makes an irresistible simple moist chocolate cake. All you need are two bowls and a whisk. Simple Moist Chocolate Cake - Simple, Quick and Easy. You can cook Simple, Moist & Delicious Banana Cake (Bananen Kuchen) using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Simple, Moist & Delicious Banana Cake (Bananen Kuchen)

  1. Prepare 125 Grams of Butter (Room Temperature).
  2. Prepare 125 Grams of Sugar.
  3. You need 1 Packet of Vanilla Sugar (Dr.Oetker Vanillin Zucker).
  4. You need 2 of Egg.
  5. Prepare 10 Drops of Rum flavour (Dr.Oetker).
  6. It's 3 of Bananas.
  7. Prepare 100 Grams of Sour Cream (10% fat).
  8. You need 160 Grams of All Purpose Flour.
  9. It's 1 Teaspoon of Baking Powder.
  10. Prepare 1/4 Teaspoon of Baking Soda.

This Chocolate Cake recipe is super easy to put together, moist and delicious! It's almost as easy as a box mix cake, but tastier! If something is moist it is a little bit wet or damp. Revitalise your complexion with the Moist Foam Face Wash from Simple.

Simple, Moist & Delicious Banana Cake (Bananen Kuchen) instructions

  1. In a mixing bowl, mix butter with sugar and vanilla sugar till butter turns creamy. Add an egg and mix well and add one more egg and mix again. Season it with few drops of rum flavour. See step 8..
  2. In a bowl, slice the bananas and mash it with a fork. Add Sour cream and stir into the banana..
  3. In another bowl, add all purpose flour, baking powder and baking soda. Mix alternatively the flour & the banana mixture into butter..
  4. Butter the loaf pan and line the baking pan with baking paper. Pour the banana mixture into the pan. See step 8..
  5. Preheat the oven at 170 deg. celsius and bake the banana cake on the middle rack for 60 min..
  6. Remove the cake from the pan and let it cool..
  7. Tips:-If you are using fresh bananas, increase the sugar amount because they do not have enough sweetness in them..
  8. Vanilla Sugar http://germanfood.about.com/od/baking/r/vanillasugar.htm Sour Cream http://en.wikipedia.org/wiki/Sour_cream How to cream butter http://www.wikihow.com/Cream-Butter Lining a loaf pan http://www.youtube.com/watch?v=aRJ2r3Em5aw.

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