Super Moist Banana Cake with Apple sauce in condensed milk!!. The recipe was given to me by a friend. Condensed Milk Biscuits, Condensed Milk Mousse, Almond Pie With Condensed Super Fast Cream with Condensed Milk and StrawberriesOn dine chez Nanou. Moist Banana Cake - ridiculously moist, fluffy and full of wonderful flavors.

Banana Walnut Cake with Caramel Frosting ~ part banana bread, part snack cake, part blondie, this little banana cake is a must make! This applesauce bundt cake is amazing! So moist and full of cinnamon apple flavor! You can cook Super Moist Banana Cake with Apple sauce in condensed milk!! using 10 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Super Moist Banana Cake with Apple sauce in condensed milk!!

You need 1 Cup of all purpose flour (maida).
Prepare 3 of bananas overripe (robusta).
It's 100 Grams of sugar granulated.
Prepare 1/2 Cup of butter melted or neutral tasting oil.
It's 1 Teaspoon of vanilla essence.
You need 1 Teaspoon of baking powder.
It's 2 of eggs.
You need 2 of apple.
Prepare 1/2 Cup of condensed Milk.
It's 1/2 Cup of water.

Super easy to make one-bowl recipe! This Banana Cake is so soft, moist and banana-y! It's topped with a creamy vanilla buttercream and fresh banana slices. I've talked about it before when I posted this Super Moist Banana Bread and my favorite Banana Pudding.

Super Moist Banana Cake with Apple sauce in condensed milk!! step by step

For the sauce: Peel and core the apples and cut them into small pieces..
Add the apple pieces to 1/2 cup water and boil in a closed pan till soft (took about 15 min). If the water is drying out (mine didn't) make sure to add a bit of water so that the apples don't burn or stick.
Once the apples are done,take off the heat, add condensed milk and let it stand closed for 5 minutes. Use a hand blender and blend till you get a thick sauce. Keep aside.
Mash the bananas in a bowl and keep aside.
Beat the eggs (doesn't matter if you separate the whites or not, the cakes going to be a heavy one) along with the vanilla essence..
Add the flour, sugar and oil and beat till fully combined..
To this add the baking powder and combine..
Immediately add the mashed bananas to this and stir till combined.
Pour the batter into a greased and dusted pan. Make sure to line the bottom of the pan with greased paper or butter paper or baking paper..
I use a pressure cooker for all my baking needs. for a standard oven It can be preheated and cooked at the same temperature as it calls for most of the heavy dense cakes..
IN a dry pressure cooker set a stand so that the the cake pan is not sitting on the bottom of the cooker. Close the cooker without the whistle..
Keep on high flame for 5 minutes. Medium for 4 minutes and 40 minutes on low flame in that order, till a toothpick inserted in centre of cake comes out clean (normal non heavy cakes need to sit on low only for around 25-30 min).
Once done, leave the the cake in the cooker for 5 minutes with the lid on. Take it out and leave to cool..
Once cool, spread the apple sauce on the top. Refrigerate for around 10 minutes..
Your super moist Banana Cake's ready. Enjoy!!.

There's no shortage of banana love around here. This banana cake is full of flavor and topped with a caramelized brown sugar + banana layer that is to die for! You'll love this buttery Bananas Foster Upside-Down Cake with a table glass of milk. They took some home with them Jams Jellies Pastes Preserves Pickles Chutney Sauce. Don't miss my banana oat pancakes, vegan banana scones, healthy banana bread and banana cake with cream cheese frosting.