🍰 🍌Banana Upside Down Cake🍌🍰. This impressive, addictive upside-down banana cake recipe will have you go bananas. Bananas, brown sugar and pecans are baked under a banana cake mix. The pans are then inverted so the bananas end up on top!
Add the brown sugar and salt and cook until melted, stirring occasionally.
Remove from the heat and decoratively press the bananas (flat side down, rounded side up) into the caramel, until all of the caramel is topped with bananas.
This delicious Banana Upside Down Cake has rich flavor thanks to mashed bananas in the batter, a layer of banana slices and caramel sauce on top.
You can have 🍰 🍌Banana Upside Down Cake🍌🍰 using 14 ingredients and 4 steps. Here is how you achieve it.
Ingredients of 🍰 🍌Banana Upside Down Cake🍌🍰
- It's of For the cake.
- Prepare 100 g of sugar.
- You need 100 g of self-raising flour.
- It's 100 g of butter, (room temperature).
- It's 2 of eggs.
- Prepare 1 tsp of vanilla extract.
- It's 1 tsp of baking powder.
- Prepare 2 tbsp of milk.
- Prepare Half of banana (mashed).
- Prepare of For the topping.
- It's 2-3 of bananas.
- You need 50 g of soft brown sugar.
- You need 50 g of butter, room temperature.
- It's 1/2 tsp of cinnamon.
Banana Upside Down Cake is an incredibly moist and flavorful dessert, but it makes a great breakfast or snack, too. Melted butter and brown sugar make the perfect topping for this delightful cake. Get weekly Cooking for One newsletter. When I was brainstorming new small batch recipe ideas a few weeks ago, pound cake came to mind.
🍰 🍌Banana Upside Down Cake🍌🍰 instructions
- #Prepare_the_topping: Cream together the butter and soft brown sugar with cinnamon in a bowl. Lightly grease a 9" cake tin and spread the mixture onto the base. Cut the 1 and half bananas in a round pieces Arrange on the base of the tin..
- #Prepare_the_cake_batter: Place all the cake ingredients in a bowl together with 2 tbsp of the milk. Beat until smooth now add mashed banana just one time mixed with spatula gently. Pour the batter into the cake tin and spread evenly. Bake at 180° for about 35 minutes..
- Allow the cake to cool for 5 minutes before turning the cake out onto a plate. Leave for 2-3 minutes before lifting the cake tin from the plate. Allow the cake to cool for 10-15 minutes before serving..
- #Tip: This is best eaten warm with cream or ice cream, but is equally delicious cold..
I love a good pound cake - it's. Ripe bananas are mixed into the cake batter and the sticky topping in this easy and decadent homemade cast iron skillet Banana Upside Down Cake. That's right, this brunch-worthy cake starts with boxed pancake mix (but no one would guess it). The added bonus of brown sugary caramelized bananas, toasted pecans, and a hit of rum only makes the idea of. This easy to make Banana Coconut Upside Down Cake is ooey gooey and delicious.
