Steam Banana Bread/Cake. Sift the flour, baking powder, baking soda and salt in a big bowl, set aside. Melt the butter in a pot and set aside to cool. Mash the bananas with a fork in a bowl and set aside.
If you are looking for quick and easy steamed banana bread or banana cake recipe, you can try this recipe.
Banana cake was invented during the depression era by housewives looking for ways to make extra money at home.
This banana bread is super moist and tender due to steaming.
You can have Steam Banana Bread/Cake using 9 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Steam Banana Bread/Cake
- It's 2 of eggs.
- It's 2 of banana.
- You need of Small pack of raisen.
- Prepare Half of bowl of brown sugar.
- You need Half of tsp baking powder.
- You need 1 of little salt.
- You need 1 cup of flour.
- You need of Melted butter.
- Prepare of Fresh milk.
Of course you can use this recipe and bake the banana bread - it will be just as delicious. If you don't have a steamer that will fit a large enough bowl or container to make a cake, you can fashion a steamer like I did. In one small mixing bowl, mash banana. Add the rest of the ingredients, mix together well.
Steam Banana Bread/Cake instructions
- Mash banana then mix all the ings. Pour in a moulder then steam for 35 mins.
Do not open steamer by the way. It will smell great while steaming. Banana bread will keep in a container at room temperature for a day or two after baking. After that I recommend freezing slices and defrosting as you need. What is Vietnamese Steamed Banana Cake.
