Chocolate chip banana bread / cake🙊 #4weekschallenge #wheatflourrecipescontest. Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy.
And then when you baked it, all the chocolate chips sank to the bottom.
This recipe for chocolate chip banana bread is seriously foolproof, thanks to the box cake mix that makes your baking job easy.
Your banana bread will be moist, fluffy and packed with chocolate chips — the perfect partner for sweet bananas.
You can cook Chocolate chip banana bread / cake🙊
#4weekschallenge
#wheatflourrecipescontest using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chocolate chip banana bread / cake🙊 #4weekschallenge #wheatflourrecipescontest
- Prepare 2 cups of all purpose flour.
- It's 1 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- You need 1/4 tsp of nutmeg.
- It's 1/4 tsp of salt.
- It's 1/2 cup of unsalted butter, room temperature.
- You need 1/2 cup of brown sugar (i use 3/4 full).
- Prepare 3 of very ripe bananas, mashed (if frozen before use the better).
- Prepare 1 of egg, large.
- It's 1 tsp of vanilla.
- It's 1/2 cup of + 1/4 cup dark chocolate chips.
This dish is perfect for a snack, a warm and comforting breakfast or a brunch potluck. Recipe courtesy of Bits and Bites Chocolate Chip Banana Bread Recipe. Classic Banana Bread is on the regular rotation at our house but when we're craving chocolate, we make this Chocolate Banana Bread. It is the favorite of the children and we are quite smitten as well.
Chocolate chip banana bread / cake🙊 #4weekschallenge #wheatflourrecipescontest step by step
- Gather all your ingredients.
- Preheat oven to 180 degrees celsius.
- Line a 9x5 loaf pan with parchment paper, making sure the parchment is hanging over the sides of the loaf pan. This will help you easily remove the loaf after baking. Spray with nonstick spray and set aside. I don’t have loaf pan so had to substitute.
- In a large bowl, cream butter and sugar together for about 2 minutes until smooth. Whisk in the egg then add the mashed bananas and vanilla. Mix, scraping down the sides of the bowl, until well combined..
- Add the flour, baking soda, baking powder, and salt. Mix until just combined. Careful not to over mix. Fold in the chocolate chips..
- Pour the mixture into the loaf pan. Bake for 55-65 minutes until a knife inserted in the center of the loaf comes out clean. Let cool for at least 30 minutes before serving. Enjoy!.
- Tip: to keep it moist, wrap with aluminium foil and store in fridge 😊😊.
In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined. Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth. The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients. The main two being melted butter and Greek yogurt.
