Banana bread/cake. Mega banana flavor, certainly more banana flavor than any banana bread I've ever eaten. The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.
For a few years, I have seen recipes floating about for 'mug cakes' - where you mix the ingredients in a cup. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my I've made several banana bread recipes here and I always come back to this one, it is a wonderful. You can have Banana bread/cake using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Banana bread/cake
- You need 4 of overripe bananas.
- You need 3 1/2 of all purpose flour.
- You need 1 tsp of baking powder.
- It's 1/8 tsp of baking soda.
- Prepare 5 of eggs.
- You need 1/2 cup of sugar.
- Prepare 1/4 cup of croma.
- Prepare 1/4 cup of oil.
- You need 1/4 tsp of salt or a pinch.
- Prepare 1 cup of milk or water.
- It's 1 tsp of vanilla essence.
BANANA BREAD SNACK CAKE — Traditional banana bread is baked in a square pan and sprinkled with sugar to create a crunchy topping on this baked banana treat. This Coffee Cake Banana Bread recipe is always a crowd pleaser and makes a fantastic holiday dessert! I feel like there is something important that needs to be discussed here that I've been far too. Banana Custard Cake recipe - Cotton soft banana cake with creamy custard.
Banana bread/cake instructions
- Assemble your ingredients. Preheat your oven..
- In a mixing bowl,cream croma and sugar till pale white. Add in eggs,oil,salt,blended bananas and mix well..
- In a separate bowl,sieve the flour,baking powder and soda..
- Fold in the flour in three batches into the wet mix while adding either water or milk to a dripping consistency..
If you're a fan of banana bread, you'll love this moist banana cake! Easy Cake Mix Banana Bread (Basic Recipe). Moist Banana Bread Coffee Cake stuffed with Cream Cheese is the best banana anything ever! This Banana Bread Coffee Cake is riddled with chocolate chips and walnuts (optional) with an. Recipe courtesy of Mary Sue Milliken and Susan Feniger.