Moist Banana Bread Cake in 15 Minutes. I'm so busy with my kids and the housework, that I have no time to make desserts. I wondered if I could make a quick cute snack for my young child, and made this with what I had in my kitchen. So what's the real secret to moist banana bread?

Most of time, I'll whip up the best banana bread or my favorite banana crumb muffins, but this time, I decided to search deep into the archives and make the best banana cake I've ever had. Grease the base and sides of a medium loaf pan with non-stick spray. Mash the bananas into a pulp and place them in a medium saucepan. You can have Moist Banana Bread Cake in 15 Minutes using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Moist Banana Bread Cake in 15 Minutes

It's 100 grams of Pancake mix.
It's 1 of Egg.
It's 20 grams of Sugar.
You need 3 tbsp of Vegetable oil.
Prepare 1 of Banana.

Let me tell you, this recipe delivered. This was the best banana bread I've ever had/made. Hello my dear readers, Our recipe today is the best banana bread recipe in the world. For months, I have been testing out many recipes on the best banana cake, and this is IT.

Moist Banana Bread Cake in 15 Minutes instructions

Put the egg, sugar and oil in a bowl and mix..
Mix in the pancake mix and then the mashed banana..
Pour it into the cups, and bake at 170-180℃ (338 to 356 Fahrenheit) for 15 minutes. All ovens are different, so adjust the time as necessary..

This is the holy grail of all banana cake recipes! It's loaded with bananas, so moist, sweet, soft and absolutely delicious. The banana cake is the BEST I've ever tasted. They can stay frozen for months and you will always be ready to make homemade banana bread. Want banana bread or banana cake but your bananas are just barely yellow?