Banana loaf cake. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. The Banana Loaf Cake is loaded with ripe bananas. Light & fluffy sweet banana bread cake is the best combination with coffee to have at evening snack time.
If that makes any sense? (Coming from the lady who talks.
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You can have Banana loaf cake using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Banana loaf cake
- You need 2 of Ripe bananas.
- You need 100 gm of Butter.
- Prepare 200 gms of All purpose flour.
- Prepare 150 gm of Sugar powder.
- You need 1 tsp of Vanilla ess.
- Prepare 3 of Eggs.
- You need 3 tsp of Almonds chopped.
- It's 1 tsp of Baking Powder.
- You need 1/2 tsp of Baking soda.
The addition of chopped chocolate toffee bars makes this banana loaf different from the rest! You could get it ready in the morning and leave the butter out. This spiced banana loaf cake is a great dessert for banana lovers. The included vanilla icing makes a delicious glaze for the cake, but it could be served with a caramel dessert sauce or a dusting of.
Banana loaf cake instructions
- Mash ripe bananas and keep..
- Take a bowl add eggs, sugar, vanilla ess and beat with beater till frothy..
- Add butter and beat again..
- Add banana and mix..
- Grease baking loaf tin..
- Now add Maida, baking powder, baking soda and beat 1min again..
- Preheat oven at 180c for 10mins.
- Pour the cake batter in loaf tin and put to bake for half an hour or more.Check in between if done or not..
Banana Gingerbread Loaf is one of my favourite loaf cakes. It's easy to make, deliciously spiced and keeps really well too. Mary Berry's banana bread recipe is small, but perfectly formed and loaded with chocolate chips. You can double this classic loaf cake recipe if you have lots of bananas to use up. Ground almonds make this a particularly moreish banana cake.
