Banana cake/bread. Find a Variety of Healthy Vegetarian Dinners that are Sure to Satisfy You Family. The flavor was ok, but not the best I've made. Same with the texture: denser than a cake, but "sponge-ier" than banana bread would be.

This one is not it. "Banana Cake" is misleading because it did not have a cake-like texture to me. It was yet another average bland banana bread recipe. The exterior gets too overdone and brown while the inside was rather dry. You can cook Banana cake/bread using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Banana cake/bread

You need 2 of medium ripe bananas.
You need 2 of eggs.
It's 110 gr of sugar.
It's 80 gr of Melted butter/margarine.
Prepare 200 gr of flour.
Prepare 1 1/2 tsp of baking powder.
It's 1/2 tsp of baking soda.
It's 2 tsp of cocoa powder.
Prepare Pinch of salt.
It's 1/2 tsp of cinnamon powder.
It's 1/2 tsp of vanilla extract.

Serve slices of bread with a drizzle of hot fudge sauce and a dollop of. But if you bake banana bread batter in a cake pan, it becomes a cake, and there is no reason to be ashamed of eating a slice cake first thing in the morning. Nobody makes up excuses for pancakes, which are cakes made in a pan before being drenched in butter and syrup. At least this banana cake, which is drenched in brown sugar caramelized.

Banana cake/bread step by step

In a bowl, mash the banana and keep it aside..
Pre heat oven 180°C. Prepare the loaf pan and cover it with baking paper or grease the pan..
In a bowl, beat egg and add sugar. Whisk it well, pour the melted butter. Add vanilla essence/extract..
Sieve the flour, baking powder, cinnamon powder, cocoa powder, salt into the wet ingredients..
Add the mashed banana into the batter. Mix it well..
Pour the batter into the pan. Knock the pan to release some air bubbles..
Bake in the oven at 170°C for 50 mins to 60 mins..
After 60 minutes, check the doneness by stick in a toothpick/needle and it come out clean..
Remove out the cake and let it cool down for 1 - 2 hours before slicing it..

In large bowl, beat yellow cake mix, eggs, and bananas until well mixed. In a large bowl, stir together butter and sugars until combined. Banana bread is a type of bread that uses yellow bananas as the main ingredient. Unlike traditional breads, this sweet bread that is sometimes referred to as banana cake uses baking soda as leavening agent, instead of yeast. In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown.