Banana Loaf Cake. Grease and line (with baking paper) a standard loaf tin. Sift flour, bi-carbonate and baking powder together. Cream butter and sugar with a stand mixer or hand held mixer until well mixed.

The included vanilla icing makes a delicious glaze for the cake, but it could be served with a caramel dessert sauce or a dusting of powdered sugar as well. The cake is moist and delicious either way! The addition of chopped chocolate toffee bars makes this banana loaf different from the rest! You can have Banana Loaf Cake using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Banana Loaf Cake

You need 2 cups of all purpose flour.
It's 2 tsp of baking powder.
You need 1 tsp of cinnamon powder.
Prepare 1 tsp of mixed spices powder.
It's 1/2 tsp of nutmeg powder.
It's 1/4 cup of sugar(Add more if you like a sweeter cake).
It's 1 cup of sunflower oil.
It's 2 of eggs.
Prepare 3 of very ripe bananas.

The BEST Banana Walnut Loaf Pound Cake is a super moist, made from scratch recipe with mashed bananas and nuts. Great for breakfast, brunch or dessert. Pack a slice of this sweet cake in the kids' lunchboxes or wrap up the loaf and bring it on a fall weekend picnic. This is a lovely, moist loaf, which really doesn't need to be buttered.

Banana Loaf Cake instructions

Pre heat your oven and set it to 180° for 10 minutes. In a bowl,beat the eggs then add sugar and beat till fluffy..
Add cinnamon,mixed spices and nutmeg to the eggs and sugar mixture. Mix well..
Add sunflower oil and mix well. Don't over mix though as it will be dense..
Mix flour and baking powder in a different bowl then add them in batches to the wet ingredient as you mix. Use a spatula to mix well..
Finally,peel your very ripe bananas and mash them in a different bowl using a fork. Add the mashed bananas to the cake mixture. Don't over mix..
Slightly grease your loaf pan and pour in your banana cake mixture..
Put it in the oven at 180° for 1 hr..
Insert a toothpick at the center and if it comes out clean,your cake is ready..
Remove the cake from the oven and let it cool completely..
Enjoy your banana loaf cake with a beverage of your choice. I love it with hot masala and cardamon tea :).

Any bananas left in the fruit bowl are ideal for this cake - the riper they are, the better. Peel the bananas and mash with a fork. Tip into a large mixing bowl. My mum made this once and I just adapted the recipe to experiment with textures and flavours. So let's get straight to the recipe and see how we make this delicious Caramel Banana Loaf.