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I make banana bread/cake/muffins often to use up bananas at the end of the week. I make banana bread all the time and I'm always looking for a new banana bread recipe. This one is not it. "Banana Cake" is misleading because it did not have a cake-like texture to me. You can have Banana cake/bread using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Banana cake/bread
- Prepare 2 of bananas.
- It's 1 tsp of bicarbonate of soda.
- Prepare 1 tsp of baking power.
- Prepare 250 g of flour.
- Prepare 60 g of butter.
- You need 125 g of sugar.
- It's 1 of egg.
- Prepare 2 of tblsp vanilla essence.
It was yet another average bland banana bread recipe. The exterior gets too overdone and brown while the inside was rather dry. Serve slices of bread with a drizzle of hot fudge sauce and a dollop of. But if you bake banana bread batter in a cake pan, it becomes a cake, and there is no reason to be ashamed of eating a slice cake first thing in the morning.
Banana cake/bread instructions
- Mash the bananas and add the bicarb of soda to activate the bananas..
- Put the sugar and butter into a mixing bowl and cream it well. Add the egg, vanilla essence and baking powder..
- Add the flour and fold in the bananas. Fold mixture and place it into a greased dish or a loaf pan covered with baking paper (optional)..
- Bake at 180*C for about 1 hour or until knife comes out dry..
Nobody makes up excuses for pancakes, which are cakes made in a pan before being drenched in butter and syrup. At least this banana cake, which is drenched in brown sugar caramelized. In large bowl, beat yellow cake mix, eggs, and bananas until well mixed. In a large bowl, stir together butter and sugars until combined. Banana bread is a type of bread that uses yellow bananas as the main ingredient.