Recipe: Tasty Oil-, Egg- and Sugar-Free Easy Banana Bread

Oil-, Egg- and Sugar-Free Easy Banana Bread. This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed.

We've been making this classic, moist and utterly delicious banana bread for years and we knew we couldn't miss the opportunity to share it with you. This moist banana bread has just the right amount of walnuts, and makes a great breakfast or mash the ripe bananas in a mixing bowl; add the egg and vanilla over the mashed bananas and stir to Considering just how much sugar banana bread usually calls for, I think you'll be very pleasantly. This easy banana bread is also incredibly moist. You can cook Oil-, Egg- and Sugar-Free Easy Banana Bread using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Oil-, Egg- and Sugar-Free Easy Banana Bread

1. It's 70 grams of ☆ Whole wheat cake flour.
2. Prepare 80 grams of ☆ Cake flour.
3. It's 1/4 tsp of ☆ Baking soda.
4. It's 4 pinch of ☆ Salt.
5. Prepare 2 large of Banana.
6. You need 1/2 tsp of Lemon juice.
7. You need 150 ml of Soy milk (or milk or water).
8. Prepare 30 grams of Raisins.
9. You need 30 grams of Walnuts (roasted for 5 minutes at 180℃).

Banana bread falls into the "quick bread" Set banana aside. In a medium mixing bowl, combine sugar, oil and vanilla. Techygran, I'm so glad you're going to make this with gluten free flour! Maybe you could do a Hub on it.

Oil-, Egg- and Sugar-Free Easy Banana Bread step by step

1. Preheat the oven to 200℃. Line a pound cake mold with parchment paper. Roast the walnuts. Combine the ☆ dry ingredients in a large bowl and mix with a whisk..
2. Dice 1/2 of a banana into 1 cm cubes. Mash the rest of the banana, then whisk into a purée..
3. Add the lemon juice, then the soy milk to the puréed banana, and mix until smooth..
4. Add the banana mixture to the dry ingredients, then add the walnuts, raisins, and diced banana, and mix briskly with a rubber spatula..
5. Pour the batter into the mold, then bake for 25-30 minutes at 200℃. When a skewer inserted into the middle comes out clean, it's done! If necessary, cover with foil to prevent burning the top..
6. Once it cools, remove it from the mold, take off the parchment paper, and let it completely cool on a cooling rack..
7. Here it is divided into 15 muffin cups. I baked them for 22 minutes at 200℃. They make great gifts..

This egg free banana bread is very quick, fuss free yet nutritious, and makes a simple and wonderful snack for the family. It can be eaten plain or added with fruits, nuts, seeds and chocolate chips. This eggless banana bread recipe uses milk/buttermilk as substitute. You can also use soy milk if you like. This easy banana bread is very simple to put together with very few ingredients and few short steps.