Just Mix: Macrobiotic Banana Bread. Great recipe for Just Mix: Macrobiotic Banana Bread. I had over-ripe bananas, so I came up with this recipe to use them up before they went off. They make this cake so amazingly rich and sweet that you won't need to add any sugar.
Put the bananas in the smaller bowl, and mash with a fork until it becomes a thick paste.
Drop an egg and mix it in with the same fork.
Add oil to the banana and egg bowl, and mix well.
You can cook Just Mix: Macrobiotic Banana Bread using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Just Mix: Macrobiotic Banana Bread
- You need 200 grams of Cake flour.
- You need 1 1/2 tsp of Baking powder.
- Prepare 200 grams of Peeled banana.
- You need 50 ml of Vegetable oil.
- You need 70 ml of Processed soy milk.
- It's 1 of Maple syrup or honey.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten.
Just Mix: Macrobiotic Banana Bread instructions
- Roughly mash the banana with a fork..
- Add the vegetable oil, soy milk and honey (optional) to the bowl with the banana, and mix with a whisk..
- Sift the flour and baking powder, and add to the bowl. Fold in with a rubber spatula..
- Pour the batter into a pound cake tin lined with parchment paper, and bake for 40-45 minutes in an oven preheated to 180-190℃..
In large bowl, beat sugar, bananas, coconut oil and vanilla until smooth. Stir in almond milk and vinegar. Add flour, baking soda and salt; stir just until moistened. Add the overripe bananas to a large mixing bowl and mash with a fork until smooth. Whisk in the rest of the wet ingredients and mix well.
