Recipe: Appetizing Just-Mix Banana Bread

Just-Mix Banana Bread. Mix up the batter for this classic bread in just fifteen minutes. Eight easy variations allow you to customize the add-ins for a more personal touch. Easy Cake Mix Banana Bread (Basic Recipe).

See recipes for easy bisquick banana bread too. Just mix enough to incorporate ingredients. That's the trick to a moist banana bread. You can cook Just-Mix Banana Bread using 9 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Just-Mix Banana Bread

1. Prepare 200 grams of Flour (bread, cake or all-purpose).
2. You need 2 1/2 tsp of Baking powder.
3. You need 80 grams of Light brown sugar.
4. It's 150 grams of Bananas (ripened).
5. Prepare 1 of Egg.
6. It's 100 ml of Canola oil.
7. You need 40 of to 50 grams Chopped walnuts (optional).
8. Prepare 40 of to 50 grams Chopped dried apricots (optional).
9. You need 1 of Other additions of your choice.

Also make sure your baking soda is FRESH. I did add a couple of my favorite ingredients and it turned out oh so good. Banana bread has appeared in many varieties around these parts, from chocolate-swirled and peanut butter chip-topped to zucchini-packed and apple-filled. But now I'm making it even easier to satisfy those cravings with Chocolate Chip Cake Mix Banana Bread that transforms a store-bought staple.

Just-Mix Banana Bread instructions

1. Preheat the oven to 180ºC. Grease the pound cake pan lightly, and dust with flour. Shake out excess flour..
2. Prepare 2 bowls, one large and one small. Put the flour, baking powder and sugar in the large bowl, and mix together well with a whisk..
3. Put the bananas in the smaller bowl, and mash with a fork until it becomes a thick paste. Drop an egg and mix it in with the same fork..
4. Add oil to the banana and egg bowl, and mix well. Pour the banana mixture into the big bowl with the flour. Mix with a whisk..
5. When the batter is smooth, add walnuts, apricots or other additions of your choice. Mix it all in properly..
6. If you have a food processor: pulse everything except the dry ingredients and additions until smooth. Add the dry ingredients and additions and pulse..
7. Pour the batter into the prepared cake pan. Make an indent in the center of the surface with a spatula. Bake in the oven for 40 to 45 minutes..
8. When a bamboo skewer poked in the middle comes out clean, it's done. Swiftly insert a palette knife into all four sides of the pan, and remove the cake..
9. Take the cake and cool on a rack. When the cake has cooled down a bit, wrap in aluminium foil to prevent drying out, and leave to cool completely..
10. Be sure to slice it when it has cooled completely. If you try to cut it when it's still warm, it may fall apart (but it's also good warm)..
11. If you wrap the cake well and store it in a cool and dry place (in the refrigerator in the summer), it will easily keep for 3 to 4 days. I always make 2 cakes at a time..
12. If you bake the batter in muffin molds, you'll have banana muffins. Bake for about 15 to 22 minutes, watch and adjust..
13. These are freshly baked muffins with chocolate chips using the same batter..

Cake Mix Banana Bread is one of the easiest banana bread recipes you'll ever try! A quick banana bread recipe using overripe bananas we love. This delectable Brownie Mix Banana Bread! Rich and chocolatey with the moistness of banana bread, you won't be able to stop at one slice! I honestly thought that this Brownie Mix Banana Bread would just taste like chocolate banana bread.