How to Prepare Tasty Banana Almond Bread

Banana Almond Bread. The use of almond extract plus the decorative almonds/sugar on the top make for a wonderful gift loaf as well as home use. Combine the wet and dry ingredients, being careful not to over-mix, then stir the sliced almonds in by hand. Almond milk is a great dairy-free alternative and adds great moisture to the bread.

Mix sugar with butter until it's creamy. Add the eggs, bananas, almonds, flour, baking soda and the salt. The first thing is that we are absolutely not done with banana bread. You can cook Banana Almond Bread using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Banana Almond Bread

1. Prepare 2 cups of cake flour.
2. You need 1 teaspoon of baking powder.
3. It's 1/2 teaspoon of baking soda.
4. Prepare 1/2 cup of butter.
5. Prepare 2 of large eggs.
6. It's 4 of bananas.
7. Prepare 1 teaspoon of grated nutmeg.
8. You need 1 teaspoon of cinnamon.
9. Prepare 1 teaspoon of pure vanilla extract.
10. Prepare 1 cup of almond.

Despite this site's cache of classic healthy banana bread recipes (Oatmeal Banana Bread; Healthy Banana Bread with Chocolate Chips), mash-up banana bread recipes (Zucchini Banana Bread; Pumpkin Banana Bread), and even gluten free banana bread recipes (Paleo Banana Bread), almond flour banana bread is still a recipe we need. This chopped almond banana bread is indeed sweet, moist, and cake like. We Don't Want a Sticky Situation! How to properly line a loaf/cake pan.

Banana Almond Bread instructions

1. Pre heat oven to 350 deg F.
2. Melt butter and set aside, and also mash the bananas.
3. Toast almonds in a pan to enhance flavour (5-8 mins).
4. In a bowl, mix the eggs, then add vanilla extract, mashed bananas and melted butter. Beat till fully incorporated.
5. In another bowl, whisk the flour, nutmeg, salt, baking powder, baking soda, cinnamon.
6. Pour the dry ingredients into the wet ingredients, add the almonds and fold in. Do not overmix as this would make the loaf dense and heavy..
7. Pour batter into a greased and floured 9x5 loaf pan.
8. Bake in the oven till a skewer inserted in the middle comes out clean (about 60 mins).
9. Allow to cool about 10 mins before taking out of the pan.
10. Bread can be wrapped with foil paper and stored at room temperature. This bread gets better as it ages..
11. Note cake flour generally gives cakes a lighter and more delicate structure. Here’s how to make your own cake flour: 1 cup all purpose flour - 2 tablespoons all purpose flour + 2 tablespoons corn starch.

There are a few things that make this recipe a tried and true success. First, properly lining the loaf pans is a must. Start by cutting parchment paper to fit the bottom of the pans. This almond flour banana bread has simple ingredients, plus a texture and taste that's really similar to typical banana bread. Since bananas are naturally sweet, this recipe has just a touch of added honey.