Cinnamon Swirl Banana Bread. Top evenly with the remaining batter and sprinkle the rest of the cinnamon sugar mixture on top. Use a toothpick to make a few swirls in the batter. In a large bowl, melt the butter and let cool slightly.

Tired of your same-old banana bread recipe? This Cinnamon Swirl Banana Bread might just become a new family favorite. Super moist, flavorful and topped with a swirl of cinnamon sugar, this Cinnamon Banana Bread recipe is one you'll make over and over again!. You can have Cinnamon Swirl Banana Bread using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cinnamon Swirl Banana Bread

It's 1 teaspoon of baking soda.
It's 4 of ripe bananas, mashed (about 1–1/2 cups.
Prepare 3/4 cup (2 sticks) of unsalted butter, melted.
It's 1 cup of sugar.
It's 2 of large eggs.
It's 1 teaspoon of vanilla.
It's 1 1/2 cups of all-purpose flour.
It's of Cinnamon swirl.
Prepare 2 Tbs of cinnamon.
It's 2 Tbs of coconut oil.
Prepare 2 Tbs of brown sugar.
It's 2 Tbs of granulated sugar.

Disclosure: This post may contain affiliate links. An easy recipe for cinnamon swirl banana bread. Pour ⅓ of banana bread batter in a greased bread pan. Sprinkle ½ cinnamon swirl mixture on top.

Cinnamon Swirl Banana Bread step by step

Preheat oven to 350°F. Lightly grease and flour a 9×5-inch loaf pan and set aside..
In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. Stir in the flour and baking soda. Fold in the mashed bananas until just combined..
In a small bowl, use a fork to stir together the cinnamon sugar swirl ingredients until thick and well combined..
Spread 1/4 of the batter evenly into the bottom of the prepared pan. Dollop 1/4 of the cinnamon sugar mixture over the batter in the pan and then make a nice thick swirl through the batter with a table knife or bottom of a wooden spoon..
Place 1/3 of the remaining batter evenly over the first layer and swirl with 1/3 of the remaining cinnamon sugar mixture. Place 1/2 of the remaining batter evenly over the second layer and swirl with 1/2 of the remaining cinnamon sugar mixture..
Spread the remaining batter evenly over the top and dollop with the remaining cinnamon sugar mixture. Make large swirls throughout the entire loaf..
Place loaf pan on a baking sheet and bake for 60-70 minutes or until golden brown and a toothpick inserted in the center comes out clean..
Let the bread cool in the pan for at least 30 minutes before removing to a wire rack to cool completely. Once cooled, enjoy!.

Pour another ⅓ of banana bread batter on top and repeat with almost all of the cinnamon swirl mixture. Finish by adding the remaining banana bread batter and the cinnamon swirl to the top. Cinnamon Banana Bread is a family favorite! Tender, soft homemade banana bread with a cinnamon swirl and topped with a cinnamon-sugar mixture. It's the perfect breakfast or snack.