Heathy double chocolate banana bread. Browse the Best Collection of Recipes & Dishes From Our Famous Chefs. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. A few crumbs and melted chocolate are fine, as long as there is no raw batter.

Healthy Chocolate Banana Bread that is sweetened with bananas, maple syrup, gluten-free friendly and loaded with chocolate chips! In a large mixing bowl add the melted butter, mashed banana, dark brown sugar, eggs, and vanilla extract. Next, add the gluten free flour, cocoa powder, baking soda, cinnamon, and salt to the bowl. You can cook Heathy double chocolate banana bread using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Heathy double chocolate banana bread

You need 60 g of brown sugar.
Prepare 60 g of honey.
You need 120 ml of milk.
Prepare 60 g of vegetable oil.
It's 1 tsp of vanilla extract.
You need 2 of large eggs.
Prepare 3 of medium mashed banana.
It's 150 g of whole wheat pastry flour(can replace by all purposes flour if you can’t find it).
You need 100 g of natural cocoa powder.
It's 1 tsp of baking powder.
You need 1/2 tsp of baking soda.
It's 1/2 tsp of salt.
You need 170 g of chocolate chips (plus more to sprinkle on top).

The printable recipe for double chocolate banana bread is below. Come back and let us know how you like it! This Double Chocolate Banana Bread is super moist, yet hearty and stable to hold its shape when sliced. And don't worry, the chocolate it is studded with will still be gooey and melted.

Heathy double chocolate banana bread step by step

Preheat your oven to 350°F and spray a 9x5" loaf pan with olive oil spray..
In a big mixing bowl mix wet ingredients: sugar, milk, oil, honey, egg & mashed banana..
Sift in dry ingredients:the flour, cocoa powder, baking powder, baking soda, and salt and gently incorporate with the wet. Stir in the chocolate chips..
Pour batter into your prepared loaf pan, top with extra chocolate chips..
Bake at 350°F for 45-55 minutes or until a toothpick inserted into the loaf comes out clean. (If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through)..
Allow the baked loaf to rest in the pan on a cooling rack for 10 minutes. Remove the loaf by loosening the sides with a spatula tilting the loaf pan, and gently pulling the loaf out of the pan with your fingers or being careful not to smudge the chocolate chips..
Slice into thick slices and serve..

If you're after a gluten free recipe for banana bread click here. If Coeliac use gf flour instead of oats! Obviously you'd have to add the chocolate bits too. It's a super easy recipe, and the perfect way to switch up your favorite banana bread. If you have a bunch of brown bananas sitting on your counter (who doesn't?) - then I definitely recommend making this chocolate banana bread recipe.