Recipe: Appetizing Vickys Banana Loaf Cake, GF DF EF SF NF

Vickys Banana Loaf Cake, GF DF EF SF NF. You can add chopped fruit, nuts or chocolate chips to this recipe for a variation, or adding cocoa powder is also delicious for chocolate banana loaf. Fold in chocolate chips and walnuts. These Banana Chocolate Chip Muffins are a recipe on the lighter, low fat side of things.

Great recipe for Vickys Vanilla Cookie Santa Hats GF DF EF SF NF. Simple and delicious home cooked recipes for banana pudding cheesecake. Great recipe for Vickys Halloween Cake Decorating Ideas. You can have Vickys Banana Loaf Cake, GF DF EF SF NF using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vickys Banana Loaf Cake, GF DF EF SF NF

1. You need 280 grams of gluten-free / plain flour - unsifted.
2. Prepare 1/2 tsp of xanthan gum if using GF flour.
3. You need 120 grams of white granulated sugar.
4. You need 100 grams of soft brown sugar.
5. Prepare 1 tsp of baking soda.
6. Prepare 1 tsp of vanilla extract.
7. You need 1/2 tsp of cinnamon.
8. You need 1/4 tsp of nutmeg.
9. It's 115 grams of butter or dairy-free spread, melted.
10. You need 2 of very ripe, large sized bananas, mashed well.
11. Prepare 60 ml of - 80ml light coconut milk - a little extra for GF flour.

In another bowl whisk together flour, baking soda and salt. In a third large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in then stir in flour mixture, then cocoa mixtire until smooth. Recipe: Delicious Vickys Banana Loaf Cake, GF DF EF SF NF. Following a bad day, I decided to bake a cake.

Vickys Banana Loaf Cake, GF DF EF SF NF step by step

1. Preheat oven to gas 4 / 180C / 350°F and spray a loaf tin lightly with oil and dust with flour.
2. In a large bowl put all the dry ingredients.
3. In another mix together all wet including the mashed banana.
4. Add the wet to the dry bowl and mix until just combined, don't over mix.
5. Bake for 60 - 70 minutes. If the top is browning too quickly cover loosely with foil. Bake until a skewer inserted in the middle comes away clean.
6. Let tin rest for 5 minutes before turning out the cake onto a wire rack to cool completely.
7. Slice thickly and enjoy spread with some butter or chocolate spread..
8. You can add chopped fruit, nuts or chocolate chips to this recipe for a variation, or adding cocoa powder is also delicious for chocolate banana loaf. Simply replace 3 tbsp flour with cocoa. My kids like chopped glacé cherries in theirs.

No recipe and never made before. This cake is allergy friendly. enjoy. BANANA CAKE is a cake prepared using ripe or overripe banana as a primary ingredient. You can use this recipe to make layered cake, muffins and. Banana cake, aka banana bread, is one of the easiest cakes to make.