Recipe: Tasty Chocolate Chip Banana Bread

Chocolate Chip Banana Bread. Banana Chocolate Chip Bread Banana Chocolate Chip Bread. This is a classic banana bread - moist and full of chocolate chips! This recipe is one of my family's favorites that I make on a sometimes weekly basis.

Sweet spotted bananas and brown sugar lend a caramel-like flavor, a smattering of chocolate chips adds interest to every bite, and a special ingredient gives it that ultra-moist texture we all. In large mixing bowl, combine all dry ingredients: flour, sugar, baking powder, salt and baking soda. And then when you baked it, all the chocolate chips sank to the bottom. You can cook Chocolate Chip Banana Bread using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chocolate Chip Banana Bread

1. You need 180 gr of all purpose flour.
2. You need 100 gr of granulated sugar.
3. It's 1 tsp of baking soda.
4. You need 1/4 tsp of salt.
5. Prepare 3 of bananas, mashed.
6. It's 1 of large egg, lightly beaten.
7. You need 75 gr of unsalted butter, melted.
8. You need 1 tsp of vanilla extract.
9. Prepare 100 gr of chocolate chip.

In a large bowl, beat butter and sugar until crumbly. This Chocolate Chip Banana Bread recipe is ultra moist because I use a secret trick! This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe! Make sure to try my Chocolate Banana Bread too!

Chocolate Chip Banana Bread instructions

1. Preaheat oven to 350°F..
2. Grease a loaf pan and dust lightly with flour (tap the excess flour)..
3. Mix well flour, sugar, baking soda and salt with whisker in a mixing bowl..
4. Mix well mashed banana, egg, melted butter and vanila extract with whisker in another bowl..
5. Pour banana mixture into flour. Stir until the batter smooth..
6. Add in 3/4 of the chocolate chip. Stir it..
7. Pour the batter into the pan..
8. Sprinkle with the remaining chocolate chip..
9. Bake for 50 minutes or until the toothpick comes out clean..

This classic quick bread, provided by Raymond Forker of Savannah, Georgia, is a great way to use bananas that are just past their prime. The chocolate chips go well with the banana flavor. In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined. Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth.