Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread first became a standard feature of American cookbooks with the popularization of. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. You can have Banana Bread using 7 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Banana Bread
- It's 4 of Ripe Bananas.
- You need 2 of Large Eggs.
- Prepare 2 of Tblsp Unsalted Butter.
- Prepare 2 C of Flour.
- It's 3/4 C of Granulated Sugar.
- You need 1 tsp of Sea Salt.
- Prepare 1 tsp of Baking Soda.
An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.
Banana Bread instructions
- Preheat oven to 350°F.
- Butter, grease, or spray a loaf pan..
- Combine bananas, eggs, and butter together in either a large mixing bowl, or full size food processor..
- Add flour, sugar, salt, and baking soda to banana mixture. Combine thoroughly..
- Allow to rest for a moment. Scrape the sides. If you like you can stir in 3/4 C coarsely chopped nuts..
- Scrape batter into prepped loaf pan. Gently drop pan to the table, or counter multiple times to dislodge bubbles..
- Place on the center rack in your preheated oven for about one hour..
- Remove banana bread from oven. Butter top of bread..
- While still hot flip loaf pan over on a serving plate. Butter the bottom of bread as well..
- Allow to cool, or serve warm..
Recipe courtesy of Mary Sue Milliken and Susan Feniger. This is the BEST banana bread recipe ever! It is easy to make, super moist and. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better.