Easiest Way to Cook Appetizing Sourdough Banana Bread

Delicious, easy and tasty.

Sourdough Banana Bread. Follow this recipe for sourdough banana bread to make the best banana bread you've ever tried. Well, that's perfect, because this recipe for sourdough banana bread needs just those bananas. Use fresh Sourdough Starter to make delicious Banana Bread your family will love.

Sourdough Banana Bread Stir flour and measure again with salt, baking powder and soda. Sourdough banana bread is put together like a regular quick bread but it uses a cup of sourdough starter to replace part of the flour and liquid from a traditional banana bread recipe. An eggless banana bread which uses up sourdough starter/ discard! You can cook Sourdough Banana Bread using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sourdough Banana Bread

  1. You need 113 g of soft unsalted butter.
  2. You need 50 g of brown sugar.
  3. You need 40 g of condensed milk.
  4. You need 1 of large egg (70g).
  5. You need 1 tsp of dark rum or vanilla extract.
  6. It's 1 cup of unfed sourdough starter(room temperature).
  7. You need 3 of bananas, mashed.
  8. Prepare 240 g of all purposes flour, sifted.
  9. It's 1/2 tsp of salt.
  10. You need 1/2 tsp of baking soda.

This recipe can also be made into banana muffins and is suitable for vegans. Buckwheat, spelt and gram flour work in this batter. Sourdough Banana Bread recipe is an easy and delicious way to use up sourdough starter in a not too sweet banana bread. Topped with cinnamon sugar, this just may be the most perfect breakfast.

Sourdough Banana Bread step by step

  1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.5*9cm) or 8*5 inch loaf pan..
  2. In a separate bowl combine the flour, salt, and baking soda then sifted..
  3. Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas..
  4. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!).
  5. Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean..
  6. Cool completely prior to slicing..
  7. So moist and yummy!.

Sourdough banana bread is a huge hit in my house and one of the most loved recipes on my site. I converted my grandma's recipe years ago and my kids devour this sourdough banana bread recipe. This sourdough banana bread recipe uses discard sourdough for a thrifty quick bread that uses ingredients that might otherwise be wasted. Sourdough Banana Bread Not sure what to do with that sourdough starter that you need to cast off? Make this great banana bread recipe with that sourdough.