Sugar-Free Chocolate Loaf Cake. Flourless chocolate cake, which is gluten-free to begin with, is made by combining butter, chocolate, eggs, sugar and cocoa powder. My Easy Sugar-Free Flourless Chocolate Cake has been my favorite classic to adapt in a healthier way thus far, as it really is just a few simple swaps away from being a. Sugar Free Cakes recipes are pretty popular around here.

A Reformed Sugar Addict turned author and restaurant owner. The Sugar Free Diva is also a happy. Moist chocolate and brown sugar loaf. You can cook Sugar-Free Chocolate Loaf Cake using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sugar-Free Chocolate Loaf Cake

It's 2 of very ripe bananas.
You need 1 of egg.
Prepare 60 mls of olive oil.
You need 1/2 tsp of vanilla essence.
You need 4 tbsp of honey (or sugar-free syrup).
It's 85 g of wholemeal spelt flour.
It's 1/2 tsp of baking soda.
It's 1/2 tsp of baking powder.
You need 1/4 tsp of salt.
It's 25 g of cocoa powder.

Chocolate and cake are two of our favourite things, so what's not to love about this indulgent cake?, from BBC Good Food magazine. To make the loaf cake batter, beat the butter and sugar with. This delicious chocolate loaf cake and easy chocolate glaze are both made with cocoa. It's the perfect size for a family dessert.

Sugar-Free Chocolate Loaf Cake step by step

Pre-heat the oven to 185°C and line a loaf tin with baking paper..
In a medium sized bowl or tupperware container, measure out your flour, baking powders, salt and cocoa. Use a spoon to mix the dry ingredients together..
In a blender, blend together the bananas, olive oil, honey and egg until they form a smooth, bubbly batter. Gently pour the batter into a large mixing bowl..
Sieve the dry ingredients into the large bowl with the banana batter. Use a large metal spoon to fold the flour into the batter, so that it is well incorporated and wet. Try to fold the mixture gently so that you retain some of the air you created in the blending and sieving steps..
Spoon the cake batter into your loaf tin. Use a spatula or spoon to smooth the top of the loaf, then bake in the centre of the oven for 40 minutes. Check the cake is finished by inserting a skewer or sharp knife in to the centre of the cake. If there is any batter on the skewer when you remove it, then the cake needs a bit longer in the oven..
Allow to cool and serve with sliced bananas and a drizzle of honey or your sugar-free syrup..

This rich and moist chocolate loaf cake is the perfect size for a family dessert. Easy to prepare and bake, it requires basic pantry and fridge staples and can be baked. This rich chocolate loaf cake makes a great snack with a little bit of peanut butter on top. The smaller pan will yield a higher-crowned loaf. In a medium-sized mixing bowl, beat together the butter, sugar, salt, vanilla, baking powder, espresso powder, cocoa, and Cake Enhancer to make a sandy.