Recipe: Yummy Dark Chocolate Chip Banana Bread

Dark Chocolate Chip Banana Bread. Banana Chocolate Chip Bread Banana Chocolate Chip Bread. My family can't stop eating it. This dark chocolate chip banana bread is the ideal solution to put those overripe bananas to good use.

Dark Chocolate Chip Banana Bread by: Sarah Goerzen Their frozen yogurt was the creamy kind, almost like. How to Make Banana Bread with Chocolate Chips. You can have Dark Chocolate Chip Banana Bread using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dark Chocolate Chip Banana Bread

1. Prepare 2 cups of all purpose flour.
2. You need 1 1/2 tsp of baking powder.
3. It's 1 tsp of baking soda.
4. It's 1/2 tsp of salt.
5. You need 4 of very ripe bananas (medium to large).
6. You need 1/2 cup of white sugar.
7. You need 1/2 cup of (packed) brown sugar.
8. Prepare 2 of large eggs.
9. Prepare 1 tsp of ground cinnamon.
10. Prepare 1/3 cup of vegetable oil (or light olive oil).
11. Prepare 1 tsp of vanilla extract.
12. Prepare 1/2 cup of (heaping) dark chocolate chips.

Like we mentioned above, the secret to why our recipe for chocolate chip banana bread is so amazing: super ripe bananas! Seriously, the riper, the uglier, the better. When the bananas are super ripe, the flavor is outstanding and that's what makes this loaf come alive. Thaw overnight in the refrigerator and allow to come to room temperature before serving.

Dark Chocolate Chip Banana Bread step by step

1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan. Set aside. In a medium bowl wisk together flour, baking powder, baking soda, and salt. Set aside..
2. Peel bananas. Place in a large bowl with both sugars, eggs, and cinnamon. Mash with a handheld potato masher (or fork) until everything is combined and liquid with small chunks of banana remaining..
3. Vigorously stir in oil and vanilla until incorporated. Add flour mixture. Fold in until just combined (about 20 turns of the spoon). Fold in chocolate chips..
4. Pour batter into prepared loaf pan. Place in oven. Bake until a toothpick inserted in the center comes out clean. Usually about 45-55 minutes..
5. Remove from oven. Let cool in pan 10 minutes. Turn out onto a wire rack and allow to cool at least 30 minutes more before slicing. Enjoy!.

Chocolate Chip Banana Bread is a quick and easy recipe for super moist and flavorful, homemade banana bread. No mixer required, just a few simple ingredients and five minutes of prep time! This is the best snack or breakfast you could make for your family! This recipe seriously feels like you're eating actual chocolate cake… yet it's secretly good for you at the same time!. To cut back on calories without sacrificing taste or texture, I've packed a full two cups of mashed banana into this decadently rich and dark chocolate banana bread.