Buh-basic Banana Bread. This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! Most people won't think twice about serving basic cornbread when is on the table. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.
Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour.
The beauty of this banana bread recipe is you don't need a fancy mixer!
A mixing bowl, a fork to whisk the eggs and a sturdy spoon to mix the batter are all you.
You can cook Buh-basic Banana Bread using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Buh-basic Banana Bread
- Prepare 1/2 cup of butter.
- It's 1 cup of sugar.
- Prepare 2 of eggs.
- You need 3-4 of overripe bananas.
- You need 1.5 cup of flour.
- You need 1 teaspoon of baking soda.
- It's 0.5 teaspoon of salt.
- Prepare 0.5 teaspoon of vanilla.
This banana bread was really good! I wish it had more banana flavor though (my bananas were overripe). I halved the dark brown sugar since reviewers said it was quite sweet and it came out perfectly sweet. TESTED & PERFECTED RECIPE - This is the best basic banana bread.
Buh-basic Banana Bread instructions
- Preheat oven to 350°.
- Combine butter and sugar, vanilla.... add egg and bananas..
- Combine flour, soda, and salt..
- Mix 2 combos..
- Grease, flour, fill loaf pans..
- Bake 350° for 55 min..
This tender and foolproof banana bread with a crisp crust is my go-to recipe. It's phenomenal right out of the oven and delicious all over again when you toast it for breakfast the next day. This ultimate banana bread recipe is a reflection of those good old days. The days when food was a labour of love. When some of the best dinners were made with only a few ingredients, yet they tasted as if.
