Recipe: Yummy Vegan Banana Bread

Delicious, easy and tasty.

Vegan Banana Bread. This vegan banana bread recipe made with a mixture of brown sugar and coconut sugar appeals to vegans and non-vegans alike. Vegan baking can be a little bit like Goldilocks in the classic fairy tale. Home cooks can find one recipe to be too dry, the next too moist; another one can be too sweet, but the next is not sweet enough.

Vegan Banana Bread Perfectly sweet, moist, and topped with a brown sugar crust, this delicious banana bread is super easy to make and customizable with your favorite stir-ins. Thank you for a wonderful vegan banana bread!! How to make vegan banana bread A full list of ingredients, measurements, instructions, and a print button can be found in the recipe card at the bottom of the page. You can cook Vegan Banana Bread using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegan Banana Bread

  1. Prepare 1 1/2 cups of flour.
  2. Prepare 5 of ripe bananas.
  3. It's 1 1/2 tsp of baking powder.
  4. You need 1/2 tsp of baking soda.
  5. Prepare 3 tbsp of cocoa powder.
  6. Prepare 1 pinch of salt.
  7. Prepare 1/4 cup of coconut sugar.
  8. You need 2 tbsp of coconut oil.
  9. You need of Nuts.

This is really a simple recipe and a great time to get the kids or reluctant cooks into the kitchen. In a large bowl, add in all of the wet ingredients and mix until uniform. Full instructions and measurements can always be found in the recipe card at the bottom of the post. This is just a summary of the process.

Vegan Banana Bread step by step

  1. Mix the flour, the baking soda, the baking powder the pinch of salt and the cocoa powder in a bowl..
  2. Smash the ripe bananas in other bowl and add the sugar and the coconut oil..
  3. Add the dry ingredients to the banana mix little by little..
  4. Mix everything and add the nuts. Put all of that in a mold for baking..
  5. Preheat the oven 180C / 350F.
  6. Put the mold in the oven and wait 45-60 min..
  7. Let it get cold and enjoy!.

What could be better when you have some overripe bananas to use up? Whip this into the oven before guests arrive to fill the house with a delectable banana bread aroma. Add the bananas to the bottom of a medium mixing bowl and mash well, add in the remaining wet ingredients and mix well. Add the dry ingredients to the wet ingredients and mix until just until incorporated. Coconut oil, ground flaxseed, and almond milk keep this eggless, dairy-free banana bread nice and moist.