Recipe: Tasty Banana bread

Banana bread. Scrumptious Bread Recipes To Make Any Meal A Success With Kraft®, Try Today! I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy.

Mix sugar and butter in large bowl. Stir in eggs until well blended. Stir in the sugar, beaten egg, and vanilla extract. You can cook Banana bread using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Banana bread

1. It's 2 cups of flour.
2. Prepare 2 of eggs (room temp.).
3. It's 1/2 cup of all purpose flour.
4. You need 2 teaspoon of baking soda.
5. It's 2-3 cups of mashed ripe bananas.
6. It's pinch of salt.
7. You need 1/2 cup of raisin (soaked in red wine for 30 mins. or more and drained).
8. You need 1/3 cup of crushed peanut.
9. Prepare 2 tbsp of sugar.
10. Prepare 1 tsp of cinnamon powder.
11. You need 1 tsp of vanilla extract.

In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Banana bread instructions

1. Cream the butter and sugar until the color become pale or lemon yellow..
2. Slightly beat the eggs and set aside..
3. Mash the bananas, set aside.
4. Add the beaten eggs to butter mixture then bananas. Mix... Then add the flour mixture. (flour, salt and baking soda; sifted) gently fold in..
5. Add raisins, cinnamon, peanut into batter mixture..
6. Drop in prepared/greased pan (9 x 4 inch loaf pan) and shake a little to release the air. Then bake for 35-40 minutes at 250°C or until the skewer come out clean when you check..

Banana bread is such a great use of overripe bananas that we are wondering why there isn't a phrase, "When life rots your bananas: make banana bread." The second reason why we love banana bread is that you can eat banana bread anytime of day-commit just one easy banana bread recipe to memory and you've got fresh banana bread for. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!