Recipe: Tasty Baked Banana Bread (ROTI GEDHANG)

Delicious, easy and tasty.

Baked Banana Bread (ROTI GEDHANG). Great recipe for Baked Banana Bread (ROTI GEDHANG). This bread I already knew before I got married, when I was still living with my parents. This recipe is easy to put together and the ingredients are also.

Baked Banana Bread (ROTI GEDHANG) Sift flour, baking powder, and salt in a large bowl. Add oil and enough water until a dough forms, not too dry. When as thin as possible lift the Roti and place into a hot, well oiled skillet / pan (use the oil that the Roti's were covered in) and cook until bubbles appear on the surface. You can have Baked Banana Bread (ROTI GEDHANG) using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Baked Banana Bread (ROTI GEDHANG)

  1. Prepare 45 gr of butter.
  2. Prepare 105 gr of sugar.
  3. It's 1 pc of egg.
  4. Prepare 1/2 tsp of vanilla powder.
  5. Prepare 90 ml of thick coconut milk.
  6. It's 85 gr of ripe bananas.
  7. You need 95 gr of flour.
  8. It's 1/3 tsp of baking soda.
  9. It's 1/2 tsp of lemon juice.
  10. Prepare of SAUCE.
  11. It's 30 gr of butter.
  12. You need 55 gr of grated cheese.
  13. You need 115 gr of refined sugar.

Add your banana slices to the middle of the Roti, fold over the corners to form a square, turn over the Roti and cook until golden brown and crispy on both sides. Alternating in batches, add mashed bananas, flour mixture and milk to bowl with butter mixture. Combine well but do not over beat; fold in walnuts and banana chunks. Sift the flour and salt into a large bowl.

Baked Banana Bread (ROTI GEDHANG) instructions

  1. Preheat the oven to 135°C and prepare a baking sheet, spread with butter and sprinkle flour evenly. In a small bowl, combine the mashed bananas and lemon juice. In another bowl, mix flour and baking soda..
  2. Beat butter and sugar until well blended and sugar becomes smooth. Add the eggs, vanilla and coconut milk. Whisk until fluffy..
  3. Add mashed bananas, whisk constantly until well blended..
  4. Add the flour mixture little by little. After wrapping, pour the batter into the pan and bake in oven for 45 minutes or until done (check with a toothpick)..
  5. While waiting for the dough is cooked, make the sauce. Melt the butter and sugar until the sugar dissolved and then turn off the heat, put in the grated cheese and stir quickly until well blended --- the flame is purposely turned off, so that there is no bubbling when the cheese is inserted..
  6. Remove the bread from the oven, then pour the cheese sauce on top. Can be served hot or cold..
  7. Ready to be enjoyed during the event with family and friends..

Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. The naan bread are stuck to the inside of the oven just like the picture below. We did not eat roti very often, if we did it was usually on Monday's (our primary day of abstinence from meat) or on cold rainy days when Amma could not be out in the garden -therefore having time to make roti. Amma's roti or handmade bread as she called it-was the best roti I've ever had, it really comes out perfect every time. Get baking with the Allrecipes collection of vegan bread recipes complete with ratings, reviews and, videos.