Gluten Free Chocolate Banana Loaf Cake. Put the oil and sugar into a mixing bowl Just made this. Couldn't tell this was gluten free at all. Really lovely cake, will definitely make again.

A bundt pan would also be an excellent choice. Why isn't there frosting on this cake? Gluten-Free Banana Chocolate Chip cake does not require. You can cook Gluten Free Chocolate Banana Loaf Cake using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gluten Free Chocolate Banana Loaf Cake

Prepare 3 each of bananas.
Prepare 185 grams of brown sugar.
You need 185 grams of self raising flour (gluten free).
You need 2 of eggs.
Prepare 3 tbsp of vegetable oil.
You need 1/2 tsp of bicarbonate of soda.
Prepare 60 grams of yoghurt.
Prepare 100 grams of chocolate (milk or dark).

Cocoa powder in the cake, chocolate chips in the batter, mini chocolate chips on top? I guess that makes this a triple chocolate banana cake? This Gluten-Free Chocolate Banana Loaf Recipe Will Change the Way You Bake. If you've never heard of chickpea flour, it's time to get on board.

Gluten Free Chocolate Banana Loaf Cake instructions

Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin.
Mash the banana and mix together with the brown sugar in a large bowl.
Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine.
Grate or chop the chocolate and fold into the mixture.
Pour into the tin and bake for 50 minutes until golden and a springy..

A staple in Middle Eastern and Asian cuisine, the gluten-free powder, made of finely ground garbanzo beans, is the latest ingredient chefs. This quick and easy gluten free banana loaf is so simple to create, anyone can give it a go. I hope you like this video! K X Full gluten free banana cake. Tender and moist gluten free banana cake that's made easily in one bowl with a rice flour blend, and a sweet cream cheese frosting.