Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread first became a standard feature of American cookbooks with the popularization of. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. You can have Banana Bread using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Banana Bread
- It's 1/2 cup of sugar.
- It's 2 tbsp of brown sugar.
- Prepare 5 tbsp of margarine or butter, softened.
- Prepare 1 of egg.
- Prepare 2 of egg whites.
- You need 1 1/3 cup of mashed ripe bananas, (about 3 large).
- You need 2 1/2 cup of sifted all-purpose flour.
- It's 1 tsp of baking soda.
- Prepare 1/2 tsp of salt.
- You need 1/3 cup of chopped walnuts, optional.
An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.
Banana Bread step by step
- Preheat oven to 375°F and spray a 9.5" loaf pan with nonstick cooking spray..
- Beat sugars and margarine in a large bowl with mixer until creamy..
- Add egg, egg whites and bananas. Mix well..
- In a separate bowl, sift together flour, baking soda and salt. Stir into banana mixture just until dry ingredients are moistened..
- Fold in walnuts (if used) and pour into prepared pan..
- Bake for 45-50 min, and cool in pan for 10 minutes..
- Remove to wire rack, cool completely. Cut into 16 pieces and serve..
Recipe courtesy of Mary Sue Milliken and Susan Feniger. This is the BEST banana bread recipe ever! It is easy to make, super moist and. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better.