How to Prepare Delicious Chocolate chip banana bread

Chocolate chip banana bread. Scrumptious Bread Recipes To Make Any Meal A Success With Kraft®, Try Today! Banana Chocolate Chip Bread Banana Chocolate Chip Bread. This is a classic banana bread - moist and full of chocolate chips!

In large mixing bowl, combine all dry ingredients: flour, sugar, baking powder, salt and baking soda. Chocolate Chip Banana Bread This best-ever banana bread can be mixed up in a single bowl with a handful of ingredients likely already in your kitchen. Sweet spotted bananas and brown sugar lend a caramel-like flavor, a smattering of chocolate chips adds interest to every bite, and a special ingredient gives it that ultra-moist texture we all. You can cook Chocolate chip banana bread using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chocolate chip banana bread

1. Prepare 2 cup of all-purpose flour.
2. You need 1 cup of sugar.
3. Prepare 1 tsp of baking powder.
4. Prepare 1/2 tsp of baking soda.
5. It's 1 cup of mashed bananas.
6. You need 1/2 cup of butter.
7. It's 2 of eggs.
8. You need 1 cup of semi-sweet chocolate chips.
9. It's 1/2 cup of sour cream.
10. Prepare 1 tsp of vanilla.

And then when you baked it, all the chocolate chips sank to the bottom. In a large bowl, beat butter and sugar until crumbly. This Chocolate Chip Banana Bread recipe is ultra moist because I use a secret trick! This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe!

Chocolate chip banana bread instructions

1. Preheat oven to 350°F..
2. Butter a loaf pan. Place parchment paper at the bottom so you can remove the loaf easily..
3. Cream the butter. Then add sugar until they are smoothly combined..
4. Add eggs and mix well with a standing mixer or a hand mixer..
5. Add vanilla..
6. In a separate bowl, sift the flour, baking soda and baking powder. Add this to the butter mixture..
7. Add bananas and sour cream. Lastly, add chocolate chips..
8. Put mixture in baking pan and bake for 1 hour and 10 minutes..
9. Take out of the oven and poke some holes with a knife so it can cool from the center. Pass the back of the knife all around the edges so it is not stick to the pan..
10. Let it sit for about 15 minutes, then remove from the pan and let it cool until it is at room temperature..

Make sure to try my Chocolate Banana Bread too! This classic quick bread, provided by Raymond Forker of Savannah, Georgia, is a great way to use bananas that are just past their prime. The chocolate chips go well with the banana flavor. In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined.