Banana Walnut French Toast. In large bowl, stir brown sugar, butter, corn syrup and walnuts until smooth. For a heartier take on banana-nut bread, spread a mixture of bananas, brown sugar, and walnuts between slices of golden brioche before battering and frying. Line up the resulting French toast sandwiches on a large platter, and top with the remaining warm banana mixture before serving for brunch.
Spread mixture on half of flatbread. Beat egg white in a small bowl, then brush it over the outside of the folded flatbread, coating both sides. This is a fun, savory twist on traditional French toast. You can have Banana Walnut French Toast using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Banana Walnut French Toast
- Prepare 1 of Banana Walnut Loaf (Check out my recipe for Vegan Banana Walnut Loaf) sliced into single servings..
- Prepare 5 large of Eggs.
- Prepare 1/4 cup of Sugar.
- Prepare 5 tsp of Water.
- You need of Ground Cinnamon.
- It's 1 large of Skillet.
- You need 1 of Spatula.
- It's 1 of Spoonful of Butter to every 3-4 slices of bread.
- You need 1 large of Mixing Bowl.
- It's cup of maple syrup.
- It's tsp of powdered sugar.
Simply toss mashed bananas with some ground cinnamon, then enclose in flatbread along with chopped walnuts. You can definitely omit the nuts if you don't want any crunch. In a large shallow bowl, using a fork, beat the eggs until lightly frothy. Stir in the milk and set aside.
Banana Walnut French Toast step by step
- Gather All Ingredients.
- In large bowl beat 5 large eggs with 5 teaspoons water..
- Beat in Sugar and Ground Cinnimon..
- Completely submerge and Soak slices of bread individually or 2 at a time in the beaten egg mixture for 20-30 seconds..
- Melt butter in skillet.
- Place soaked bread slices on heated pan until golden brown on one side. Then flip and cook until both sides have been completely toasted..
- Place on plate and serve. Goes great with maple syrup or with powdered sugar sprinkled over the top..
Peel the bananas into a small bowl and mash them with a fork. Stir in the walnuts and the nutmeg. In a medium bowl, mix together walnuts, brown sugar, and banana slices. Slice the ends off the French bread. Line a baking sheet with foil and place in the oven to warm.