Recipe: Yummy Perfect BANANA Muffins : Banana Bread

Perfect BANANA Muffins : Banana Bread. I have seen about a gazillion recipes for banana bread muffins, but I happen to love this easy recipe that we make at our house. The great thing about this recipe is that it is super easy to dress up with add-ins like chocolate chips, walnuts, or a little streusel topping. Seriously, I think these may be the best banana muffins I've ever had.

Back when I was in university, I used to love to go to the student centre early in the morning with my sister and have breakfast there, simply because we used to love their muffins. This is an easy banana muffin recipe that results in perfect and simple muffins. These muffins have an intense banana flavor and are incredibly moist and tender. You can cook Perfect BANANA Muffins : Banana Bread using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Perfect BANANA Muffins : Banana Bread

1. It's 80 grams of walnuts or cashews.
2. Prepare 340 grams of very soft bananas.
3. You need 100 grams of brown sugar.
4. It's 75 grams of sunflower/olive oil.
5. It's 225 grams of plain flour.
6. It's 1 tbsp of baking powder.
7. You need 3 tsp of ground cinnamon.
8. You need of Oven temp.
9. You need 200 of Celsius.
10. It's of Oven time.
11. You need 18 of minutes.

This recipe can be made with or without nuts and cinnamon can be added to create a banana bread muffin. I also love to add mini chocoalte chips into these muffins and drizzle with. Banana bread muffins are moist, fluffy and filled with big banana flavor. It's an easy, no mixer recipe that makes perfect banana muffins every time.

Perfect BANANA Muffins : Banana Bread step by step

1. Chop nuts e.g. in Thermomix® blender speed 4.5 for 4 sec and set aside in bowl.
2. Peel, add and process 3-4 bananas speed 4 for 2 sec.
3. Add sugar and oil, mix speed 3-4 for 5 sec.
4. Add flour, baking powder and cinnamon. Combine well at speed 4 for 10 sec.
5. Add 50g of the chopped walnuts and stir in reverse speed 3.5 for 3 sec.
6. I filled 24 silicon muffin forms with this amount of dough.
7. Sprinkle top of muffins with the left-over chopped walnuts and if you'd like a tiny amount of brown sugar.
8. Bake at 200℃ middle rack for 20 minutes. May vary +/- 1-5 min depending on your oven, but don't let them get too dark on top or to dry..
9. BBC's original recipe recommends: add to greased and lined 2lb loaf tin. I am using a Christmas tree silicone shape for half the dough..
10. In my tree shape I only baked it for 20 minutes all together..
11. BBC recommends: Bake loaf tin in 200℃ oven for 20 min and covered with tin foil another 20..
12. Allow to cool a bit before dusting with powdered sugar. Enjoy freshly baked or the day after with a more chewy taste to it..

They're packed with flavor thanks to cinnamon, bananas, vanilla and brown sugar. These banana chocolate chip muffins are based off of my banana bread recipe, so they taste exactly like banana bread in smaller portions. And if you only want to eat a few at a time, banana muffins also freeze well. Frozen muffins also work great for popping into a backpack or lunchbox as they thaw fairly quickly. I've made these muffins many times since discovering this recipe and I like to make a few adjustments.