Recipe: Delicious Pretty in Pink ... (Beet Banana Bread)

Pretty in Pink ... (Beet Banana Bread). See more ideas about Baby banana brush, Baby banana, Pretty in pink. Develops good oral hygiene habits from the earliest possible age Soft silicone bristles gently massage sore teething gums A-peel-ing handles are easy for little hands to hold. This museum-quality fine-art print uses the world's best printing process to Musa velutina, the hairy banana or pink banana, is a species of seeded banana.

This really is the best banana bread I have ever tasted. Very moist and it freezes well. Andie is an outcast at her Chicago high school, hanging out either with her older boss, who owns the record store where she works, or her quirky classmate Duckie, who has a crush on her. You can cook Pretty in Pink ... (Beet Banana Bread) using 10 ingredients and 15 steps. Here is how you cook it.

Ingredients of Pretty in Pink ... (Beet Banana Bread)

1. You need 3 tbsp of butter, melted and cooled.
2. It's 2 large of eggs.
3. You need 1 tbsp of vanilla extract.
4. It's 2 tbsp of whole milk.
5. Prepare 1 1/4 cup of granulated sugar.
6. Prepare 1 3/4 cup of ripe mashed banana (firm packed).
7. You need 1 cup of peeled shredded fresh beet (firm packed).
8. It's 2 cup of all-purpose flour.
9. Prepare 1 tsp of baking soda.
10. You need 1/2 tsp of baking powder.

When one of the rich and popular kids at school, Blane, asks Andie out, it seems too good to be true. Beeturia, pink pee after beet consumption, is totally harmless—you're just peeing out some of the pigment. But it can be used to remind us of an important fact. Another symptom from beets - Migraine City!

Pretty in Pink ... (Beet Banana Bread) instructions

1. Preheat oven to 350°F.
2. Grease or spray 1 large or 2 smaller loaf pans. Set aside..
3. In a large bowl wisk or sift together the flour, baking soda and baking powder. Set aside..
4. In a medium bowl wisk together the milk, butter, eggs, sugar, and vanilla..
5. Add mashed banana and wisk again..
6. Add wet to dry..
7. Stir until almost incorporated..
8. Stir in beets until completely incorporated. And batter is all pink..
9. Pour batter in loaf pan/pans..
10. Place in oven and bake for about an hour for large pan or 45-50 min. For smaller pans. Or until toothpick comes out clean..
11. Let cool until you can safely handle the pan. And turn out onto a cooling rack to cool completely. (Not necessary but recomended so it doesnt continue to cook in the pan).
12. Serve warm or completely cool..
13. Great served with honey butter, cinnamon butter or just plain butter. Great warm or cooled. Great when drizzled with a simple glaze or a cream cheese frosting..
14. Slice and enjoy!.
15. NOTE: it does lose its pink color once cooked. But you can add drops of red food color to the batter so it retains its pretty in pink.. :).

Lasts the whole time from when they are eaten until they make their pretty in pink exit. Chef Anna Olson has a classic banana bread recipe that will make you say Oh Yum, and she wants to share it with you! Follow along as Anna Olson teaches you. I came up with this recipe as a way to use the fresh beets I get in my CSA box. It tastes just like zucchini bread to me, but it's a pretty pink color because of the beets.