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This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. Cream the sugar and butter in a large mixing bowl until light and fluffy. Mix sugar and butter in large bowl. You can cook Banana Bread using 9 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Banana Bread
- You need 3/4 cup of sugar.
- It's 2 of eggs.
- You need 1 tsp of salt.
- You need 2 cup of flour.
- You need 1 tsp of baking soda.
- You need 3 of ripe banans.
- You need 1 dash of cinnamon.
- It's 1 dash of nutmeg.
- It's 1 tsp of vanilla extract.
Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.
Banana Bread step by step
- Preheat oven @ 325°F.
- Grease bread pan..
- In medium bowl mix sugar, eggs and salt..
- Add flour and baking soda..
- Add bananas crushed with fork..
- Add spices and vanilla..
- Mix well. Pour into bread pan evenly..
- Bake for 1 hour. Toothpick should slide in and out clean..
- Remove from oven and let cool or enjoy warm with butter. Mmmm.
In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown). Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad.