Banana Bread. Scrumptious Bread Recipes To Make Any Meal A Success With Kraft®, Try Today! I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.

Mix sugar and butter in large bowl. Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. You can have Banana Bread using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Banana Bread

It's 1 cup of Sugar.
You need 3 of each Ripe Bananas.
Prepare 1/3 cup of Melted Butter.
You need 1 of each Egg (Beaten).
Prepare 1 tsp of Vanilla.
It's 1 tsp of Baking Soda.
You need 1 pinch of Salt.
You need 1 1/2 cup of All-Propose Flour.

In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown).

Banana Bread step by step

With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl..
Preheat oven to 350°F.
Mix in the sugar, egg, and vanilla..
Sprinkle the baking soda and salt over the mixture and mix in..
Add the flour last, mix..
Pour mixture into a buttered 4x8 inch loaf pan..
Bake for 1 hour..
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Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.