How to Cook Perfect skye's rich and moist banana bread

Delicious, easy and tasty.

skye's rich and moist banana bread. Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite. How to make Banana nut bread using a muffin tin.

skye's rich and moist banana bread Easy and moist banana bread recipe that's golden on the outside, fluffy and moist on the inside. Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had. I wanted that old fashioned cinnamon-brown. You can cook skye's rich and moist banana bread using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of skye's rich and moist banana bread

  1. You need 4 medium of ripe bananas, mashed.
  2. You need 1/3 cup of applesauce.
  3. Prepare 1/3 cup of shortening.
  4. You need 3/4 cup of regular sugar.
  5. You need 3/4 cup of light brown sugar.
  6. You need 2 of eggs.
  7. Prepare 2 1/2 tsp of vanilla.
  8. It's 1 tsp of baking soda.
  9. Prepare 2 tsp of baking powder.
  10. You need 2 tsp of salt.
  11. Prepare 4 cup of flour.
  12. It's 1 1/2 cup of milk.
  13. You need 1 cup of chopped walnuts (optional).

Moist banana bread can melt in your mouth and this recipe proves it. This is my mother's recipe with a few tweaks here and there to make it mine. My daughter told me years ago that it is perfect, so I know that I've hit the nail on the head. · Moist and delicious banana bread recipe. Easy to make, no need for a mixer!

skye's rich and moist banana bread instructions

  1. this recipe will make one bundt "cake" pan or 2 loaf pans of banana bread.
  2. pre-heat oven to 350°F.
  3. grease and flour your pan(s), bottom and sides.
  4. hand mix in a large bowl - bananas, shortening, applesauce, sugars, eggs, salt, and vanilla.
  5. add - flour (2 cups), baking powder and baking soda. stir well..
  6. add - milk in gradually. then throw nuts in with remaining flour..
  7. bake on center rack for 45 - 60 minutes... or until a toothpick inserted in center of cake comes out clean. being careful not to over-bake..
  8. let cool completely on a cooling rack..
  9. slice... eat plain as is. or... top with a simple powdered sugar drizzle, whipped cream, or even a small scoop of vanilla ice cream..
  10. for the powdered sugar drizzle, what you will need is 1 cup powdered (confectioners) sugar, 1-2 tsp vanilla, and 2-3 tbsp milk. whisk together. .. and then using a fork... "drizzle" it over top of your bread..
  11. enjoy!.

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