How to Cook Yummy Banana Bread

Delicious, easy and tasty.

Banana Bread. Find The Great Collection of Easy Making Recipes. Find Delicious and Healthy Recipes, Meal, Healthy Snacks & Cooking Techniques. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot.

Banana Bread Cream the sugar and butter in a large mixing bowl until light and fluffy. Mix sugar and butter in large bowl. Stir in eggs until well blended. You can cook Banana Bread using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Banana Bread

  1. You need 2 cup of flour.
  2. Prepare 1 cup of sugar.
  3. You need 2 tsp of baking powder.
  4. Prepare 1 tsp of ground cinnamon.
  5. Prepare 1/4 tsp of ground nutmeg.
  6. Prepare 1 cup of ripe banana (mashed).
  7. You need 1/4 tsp of salt.
  8. You need 2 of eggs.
  9. It's 1/3 cup of oil.
  10. It's 1/4 cup of milk.
  11. You need 1 tsp of vanilla extract.
  12. Prepare 1 cup of chopped nuts or dried cranberries (optional).
  13. Prepare 1/2 cup of mini chocolate or peanut butter chips (optional).

Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt.

Banana Bread instructions

  1. Line a 9x5 bread pan with parchment or wax paper, or grease lightly with oil..
  2. Preheat oven to 350º. Combine dry ingredients: flour, sugar, baking powder, cinnamon, nutmeg, and salt. Set aside..
  3. In a large bowl, combine bananas, eggs, oil, milk, and vanilla extract. Slowly stir in dry mixture, just until moist. Mix in nuts/berries/chocolate chips..
  4. Pour mixture into lined/greased bread pan. Bake 50-60 minutes until toothpick inserted comes out clean. Let cool for 10 minutes..
  5. You can substitute sugar and milk for an extra banana and unsweetened apple juice. Feel free to experiment!.

Banana bread is a great way to use up extra bananas (or those ones that go brown). Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!