Recipe: Perfect Banana Bread

Delicious, easy and tasty.

Banana Bread. Scrumptious Bread Recipes To Make Any Meal A Success With Kraft®, Try Today! I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.

Banana Bread Mix sugar and butter in large bowl. Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. You can cook Banana Bread using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Banana Bread

  1. Prepare 1/2 cup of Margarine.
  2. You need 1 cup of Sugar.
  3. You need 2 of Eggs, one at a time.
  4. It's 1 cup of Ripe bananas mashed (2 bananas).
  5. Prepare 1 tbsp of Water.
  6. Prepare 2 cup of Flour.
  7. Prepare 1 tsp of Baking powder.
  8. Prepare 1/4 tsp of Baking soda.
  9. It's 1 cup of Walnuts chopped.

In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown).

Banana Bread step by step

  1. In a large bowl cream together margarine and sugar..
  2. Add eggs, one at a time..
  3. Add mashed bananas and water and beat until smooth..
  4. In a separate bowl mix flour, baking powder, and baking soda..
  5. Pour flour mix into wet mix and beat gently only until smooth..
  6. Add walnuts and bake in a sprayed 9x5x3 pan. In a preheated 350 oven for an hour, or until a toothpick comes out clean..
  7. To make muffins, pour into muffin pan lined with papers. Bake at 350 for 20 min..

Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.