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Serve it for breakfast or dessert! A tasty sugar-free and dairy-free version of banana bread is easy to prepare when using unsweetened almond milk and stevia powder. Fold pine nuts and flax seeds into the batter for extra protein and crunch! You can cook Banana Bread (sugar free) using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Banana Bread (sugar free)

You need 2 tbsp of margarine - regular.
It's 1 cup of unsweetened apple sauce.
It's 1/2 cup of splenda - granulated for baking.
You need 3 medium of overly ripe bananas.
It's 1 1/2 cup of all purpose flour.
It's 1 medium of egg.

Combine the flour, baking powder, baking soda and cinnamon in a bowl. Place bananas in blender and puree until smooth. The recipe for Sugar Free Banana Bread. As mentioned, this is a sugar free recipe, I am posting all purpose flour. to be used.

Banana Bread (sugar free) step by step

Preheat oven to 350°F 350 Fahrenheit.
Cream margarine and Splenda then add unsweetened applesauce.
Then add 1 beaten egg and 3 mashed bananas.
Blend in flour, soda, and salt.
Pour into a medium lightly greased baking dish and bake for 35-50 minutes (dependent on the size and depth of your baking pan) until golden brown on the top.

However, gluten free diet people are encouraged to use a gluten free all purpose flour such as one of these. While bananas do have carbohydrates in them, low carb diet people can use a low carb flour to keep the carbs down in their bread. Sugar Free Banana Bread Healthy Swaps. Flour: Most banana breads are made with white all-purpose flour. To add some whole grain nutrition and fiber, I'm using my favorite baking flour: white whole wheat.