How to Prepare Yummy Banana Bread

Delicious, easy and tasty.

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Banana Bread Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. Mix sugar and butter in large bowl. You can cook Banana Bread using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Banana Bread

  1. Prepare 2 1/2 cup of mashed bananas.
  2. Prepare 1/3 cup of butter.
  3. Prepare 1 cup of sugar.
  4. It's 2 of eggs.
  5. Prepare 2 cup of flour.
  6. You need 2 tsp of baking powder.
  7. Prepare 1/2 tsp of baking soda.
  8. It's 1/2 cup of buttermilk.
  9. It's 3/4 cup of chopped pecans(optional).

Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.

Banana Bread instructions

  1. preheat oven to 350°F.
  2. in a large bowl cream butter and sugar till light and fluffy.
  3. beat I mashed bananas and eggs.
  4. in a seperate bowl combine flour, baking soda, and baking powder..
  5. add flour mixture to banana mixture alternatly with the buttermilk starting and ending with the flour mixture.
  6. stir in chopped nuts if desired..
  7. place in greased loaf pan and bake for 50 to 60 minutes.
  8. this recipie also works great as muffins to make them muffins simply fill lined muffin cups 2/3 full and only bake for 20 minutes.
  9. cool loaf or muffins in the pan for 10 minutes then remove to wire rack to cool completly.

Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes. Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad.