Banana Bread (eggless). Banana bread recipe - eggless and vegan recipe with step by step photos and video - so far this is the best banana bread that I have made. After I posted this recipe, it was tried and tested. Disclosure: This post may contain affiliate links.
PS: If you make my eggless banana bread, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. I love seeing your takes on my recipes! We never have eggs around, so this recipe makes it easy to enjoy this tasty treat just about any time. You can have Banana Bread (eggless) using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Banana Bread (eggless)
- It's 500 grams of Flour.
- Prepare 4 large of Ripe Bananas.
- Prepare 1 cup of Sugar.
- It's 50 ml of cooking Oil.
- You need 1 1/2 tsp of Baking Soda.
- Prepare 10 tsp of Buttermilk.
- It's 1/2 cup of Crushed walnuts.
- It's 10 grams of Yeast.
Make the BEST Eggless Banana Bread with this easy recipe! It's sweet, moist, and full of flavor. The perfect treat for breakfast, snack or dessert! This eggless banana bread is flavorful.
Banana Bread (eggless) instructions
- Take 1 cup of boiling water & mix 4 teaspoons of sugar. Pour this mixture on the 10gm of yeast.. Then cover it and allow it to rise for 10mins..
- Blend buttermilk along with sugar & oil in a mixing bowl.
- Sift baking powder and flour together & blend it in the mixture previously prepared mixture..
- Knead the mixture softly without forming lumps ..
- Grease the bread mould n pour the mixture inside..
- Preheat the oven at 350°F / 200°C.
- Keep the mixture in a warm place so that rises.
- Then bake it for about 40mins and when it cools down , slice it and enjoy it with honey :D.
The texture is beautiful and the aroma makes it irresistible. I love this eggless banana bread as it is but if you like, you can also top it with cream cheese frosting. Grease a loaf or bread pan and set aside. Bring all the ingredients to room temperature. Learn how to make Eggless Chocolate Chip Banana Bread, an easy baking recipe by Anushruti.