Banana Bread Moms. I have been making for years and know recipe by heart. Mom know's best, which is how I know this is the BEST Banana Bread recipe! It's my mom's recipe and I've been eating (and making it) my entire life.

Mom's Banana Bread Classic banana bread is an old-fashioned favorite and makes great use of overripe bananas. Many banana bread recipes call for buttermilk, which gives baked goods moisture and fluff. The problem is, buttermilk doesn't exist in Japan. You can cook Banana Bread Moms using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Banana Bread Moms

It's 1/4 cup of Butter.
You need 3/4 cup of Sugar.
You need 1 of egg.
You need 3 of Mashed Banana.
It's 3 tbsp of Milk Soured.
Prepare 2 cup of Flour.
It's 1/2 tsp of Baking Powder.
It's 1/2 tsp of Baking soda.
Prepare 1/4 tsp of Salt.

Buttermilk is a necessary acidic ingredient to activate the baking soda. My mom always used whole milk, but milk isn't acidic so it can leave a slight metallic taste in your baked banana bread. Using pot holders (the pan will still be pretty hot at this point!), invert the pan and slowly guide the banana bread out. If it doesn't want to budge, allow it to sit a bit longer.

Banana Bread Moms step by step

Preheat oven 325C.
Blend sugar ¢ Butter. Then add egg Banana milk.
separate bowl mix flour Baking Powder, soda salt.
mix wet ¢ dry ingredientse Bake for 45 min. check and cook for up to 10 more min..

I save tried numerous banana bread recipes and they were always just okay. Laneys recipe is seriously the best. I like to keep my banana bread in the fridge and this bread tastes AMAZING cold! In a banana apple bread recipe from NYC's Sweet Melissa Patisserie, caramelized apples enrich cinnamon-and-clove-spiced banana bread. Banana bread is one of those things that people know of, have eaten, but aren't quite sure why it's so popular and even more confusing …why it's so hard to get a good banana bread recipe!.