Pineapple banana bread. In a large bowl, combine the flour, sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, oil and vanilla; add pineapple and bananas. In a bowl, cream butter and sugar.

In a bowl, combine the flour, baking soda, salt, cinnamon and baking powder. Combine the egg, oil, sugar, banana and vanilla; mix well. Add the banana mixture to the dry ingredients; stir just until moistened. You can cook Pineapple banana bread using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pineapple banana bread

Prepare 1 1/4 cup of butter.
Prepare 3 large of banana.
Prepare 1 cup of sour cream.
It's 4 of eggs.
You need 1 tbsp of vanilla.
You need 4 cup of flour.
It's 1 3/4 cup of sugar.
It's 2 tsp of baking soda.
It's 1 1/2 tsp of baking powder.
Prepare 1 tsp of salt.
It's 1 can of drained crushed pineapple.
Prepare 1 cup of chopped walnuts.

Stir in the bananas and the pineapple (with the juice). Then add flour, walnuts (if using), cinnamon, baking soda and salt until moistened. Allow to cool for at least ten minutes before removing from pan. In large bowl,combine flour,sugar,baking soda,cinnamon& the salt.

Pineapple banana bread instructions

preheat oven to 350°..
grease 13x9 pan..
soften butter..
Mash bananas. mix wet ingredients and dry ingredients separately..
slowly blend wet and dry ingredients well. pour into greased 13x9. bake for 70 to 75 minutes or until a toothpick comes out clean. cool well before slicing..
this bread is so moist, you don't really need anything on it...but it sure is good with vanilla ice cream!.

In a medium bowl, combine the flour, sugar, salt, baking soda and cinnamon; set aside. In a large bowl, beat the eggs, oil and vanilla until creamy; stir in pineapple and bananas. Pineapple banana bread is a fun new twist off of the regular old banana bread! Seriously, you won't look at another recipe the same after you have tried this! Every bite of pineapple mixed with the deliciously moist banana bread will have you craving more and more.