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Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. Mix sugar and butter in large bowl. You can cook Banana Bread using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Banana Bread
- It's 1/2 cup of Butter/Apple sauce or Coconut oil.
- It's 3/4 cup of Granulated sugar.
- You need 1/2 tsp of Vanilla.
- It's 1 of Egg.
- You need 1/4 cup of Sour cream.
- You need 1 1/4 cup of All-purpose flour.
- Prepare 1 tsp of Baking powder.
- Prepare 1/2 tsp of Baking soda.
- You need 1/4 tsp of Salt.
- You need 1/2 cup of Milk.
- Prepare 1 cup of Nuts (Optional).
- You need 2 of Bananas.
Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.
Banana Bread instructions
- Preheat oven to 325°F.
- Cream together the butter, vanilla and sugar until creamy..
- Add egg and mix until fluffy, then add sour cream..
- In the same bowl, add the all-purpose flour, baking powder, baking soda, salt and banana mixture. Mix all ingredients well..
- Spray a bread tin before pouring batter in. Make sure to tap bottom of pan to release air..
- Bake for 55 - 70 minutes. depending on your oven..
Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes. Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad.