Banana Bread. Find The Great Collection of Easy Making Recipes. Find Delicious and Healthy Recipes, Meal, Healthy Snacks & Cooking Techniques. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot.
This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. Mix sugar and butter in large bowl. Stir in eggs until well blended. You can have Banana Bread using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Banana Bread
- Prepare 2 cup of flour.
- You need 1 cup of sugar.
- Prepare 2 tsp of baking powder.
- You need 1 tsp of ground cinnamon.
- It's 1/4 tsp of ground nutmeg.
- Prepare 1 cup of ripe banana (mashed).
- Prepare 1/4 tsp of salt.
- It's 2 of eggs.
- It's 1/3 cup of oil.
- You need 1/4 cup of milk.
- Prepare 1 tsp of vanilla extract.
- You need 1 cup of chopped nuts or dried cranberries (optional).
- It's 1/2 cup of mini chocolate or peanut butter chips (optional).
Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Banana bread is a great way to use up extra bananas (or those ones that go brown).
Banana Bread step by step
- Line a 9x5 bread pan with parchment or wax paper, or grease lightly with oil..
- Preheat oven to 350º. Combine dry ingredients: flour, sugar, baking powder, cinnamon, nutmeg, and salt. Set aside..
- In a large bowl, combine bananas, eggs, oil, milk, and vanilla extract. Slowly stir in dry mixture, just until moist. Mix in nuts/berries/chocolate chips..
- Pour mixture into lined/greased bread pan. Bake 50-60 minutes until toothpick inserted comes out clean. Let cool for 10 minutes..
- You can substitute sugar and milk for an extra banana and unsweetened apple juice. Feel free to experiment!.
Put them to use with some classic banana bread recipes. Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!