Recipe: Delicious Banana Bread

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This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. Cream the sugar and butter in a large mixing bowl until light and fluffy. Mix sugar and butter in large bowl. You can have Banana Bread using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Banana Bread

1. Prepare 250 g of brown sugar- I use a mix of raw and dark brown sugar.
2. You need 350 g of mashed banana.
3. You need 220 g of natural yoghurt.
4. You need 4 of free range eggs- gently beaten.
5. Prepare 1 teaspoon of vanilla essence.
6. Prepare 340 g of self-raising flour.
7. You need of Greased loaf tin.
8. Prepare of Oven preheated to 170 degrees celcius.

Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.

Banana Bread step by step

1. Mix first five ingredients together in a bowl.
2. Gently fold in the flour.
3. Pour into a greased loaf tin or cake tin.
4. Bake for approximately 40minutes until slightly brown and cooked through- use the skewer test..
5. Cool slightly and turn out onto a wire rack to cool.
6. Can be served warm or toasted.

In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown). Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad.